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1


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12


Claire T. McEvoy et al., Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study Journal of the American Geriatrics Society 65, no. 8 (2017).




13


P.Eriksson et al., Neurogenesis in the Adult Human Hippocampus Nature Medicine 4, no. 11 (1998): 131317.




14


    2 . . .




15


   (. TheAmerican Association ofRetired Persons). . .




16


John Westfall, James Mold, and Lyle Fagnan, Practice-Based ResearchBlue Highways ontheNIH Roadmap Journal oftheAmerican Medical Association 297, no. 4 (2007): 4036.




17


  ,  ,               ,  ,    . . .




18


O. Rogowski et al., Waist Circumference asthePredominant Contributor totheMicro-Inflammatory Response intheMetabolic Syndrome: A Cross Sectional Study Journal ofInflammation 26 (2010): 35.




19


NCD Risk Factor Collaboration, Trends in Adult Body-Mass Index in 20Countries from 1975 to 2014: A Pooled Analysis of 1698 Population-based Measurement Studies with 19.2 Million Participants Lancet 387, no. 10026 (2016): 137796.




20


Jeffrey Blumberg et al., Vitamin and Mineral Intake Is Inadequate for Most Americans: What Should We Advise Patients About Supplements? supplement to Journal of Family Practice 65, no. 9 (2016): S18.   1.   Extra Virgin




21


Michael Hopkin, Extra-Virgin Olive Oil Mimics Painkiller Nature, August 31, 2005, http://www.nature.com/drugdisc/news/articles/050829-11.html.




22


A. Abuznait et al., Olive-Oil-Derived Oleocanthal Enhances B-Amyloid Clearance as aPotential Neuroprotective Mechanism against Alzheimers Disease: In Vitro and In Vivo Studies ACS Chemical Neuroscience 4, no. 6 (2013): 97382.




23


E. H. Martinez-Lapiscina et al., Mediterranean Diet Improves Cognition: The PREDIMED-NAVARRA Randomised Trial Journal of Neurology, Neurosurgery, and Psychiatry 84, no. 12 (2013): 131825.




24


J. A. Menendez et al., Analyzing Effects of Extra-Virgin Olive Oil Polyphenols on Breast Cancer-Associated Fatty Acid Synthase Protein Expression Using Reverse-Phase Protein Microarrays International Journal of Molecular Medicine 22, no. 4 (2008): 43339.




25


                    . . .




26


Antonio Gotto Jr., Evolving Concepts of Dyslipidemia, Atherosclerosis, and Cardiovascular Disease: The Louis F. Bishop Lecture Journal oftheAmerican College of Cardiology 46, no. 7 (2005): 121924.




27


Ian Leslie, The Sugar Conspiracy Guardian, April 7, 2016, http://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin?CMP= share_btn_t w.




28


Cristin Kearns, Laura Schmidt, and Stanton Glantz, Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents JAMA Internal Medicine 176, no. 11 (2016): 168085. 4. Anahad OConnor, Coca-Cola Funds Scientists Who Shift Blame for Obesity Away from Bad Diets New York Times, August 9, 2015, https://well.blogs.nytimes.com/2015/08/09/coca-cola-funds-scientists-who-shift-blame-for-obesity-away-from-bad-diets/?_r=0.




29


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38


L. Lluis et al., Protective Effect oftheOmega3 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid/Docosahexaenoic Acid 1:1 Ratio on Cardiovascular Disease Risk Markers in Rats Lipids in Health and Disease 12, no. 140 (2013): 140.




39


National Cancer Institute, Table 2. Food Sources of Total Omega 6 Fatty Acids (18:2 + 20:4), Listed in Descending Order by Percentages of Their Contribution to Intake, Based on Data fromtheNational Health and Nutrition Examination Survey 20052006 https://epi.grants.cancer.gov/diet/foodsources/fatty_acids/table2.html.




40


K. Chen, M. Kazachkov, and P. H. Yu, Effect of Aldehydes Derived from Oxidative Deamination and Oxidative Stress on B-Amyloid Aggregation; Pathological Implications toAlzheimers Disease Journal of Neural Transmission 114 (2007): 83539.




41


R. A. Vaishnav et al., Lipid Peroxidation-Derived Reactive Aldehydes Directly and Differentially Impair Spinal Cord and Brain Mitochondrial Function Journal of Neurotrauma 27, no. 7 (2010): 131120.




42


G. Spiteller and M. Afzal, The Action of Peroxyl Radicals, Powerful Deleterious Reagents, Explains Why Neither Cholesterol nor Saturated Fatty Acids Cause Atherogenesis and Age-Related Diseases Chemistry 20, no. 46 (2014): 14298345.




43


T. L. Blasbalg et al., Changes in Consumption of Omega3 and Omega6 Fatty Acids intheUnited States Duringthe20th Century American Journal of Clinical Nutrition 93, no. 5 (2011): 95062.




44


          ,      . . .




45


Sean OKeefe et al., Levels of Trans Geometrical Isomers of Essential Fatty Acids in Some Unhydrogenated US Vegetable Oils Journal of Food Lipids 1, no. 3 (1994): 16576.


