Barbook. , .     ,   .  2 500 
 A. Kayupov


Barbook by Vall Kay        ,    . 2 500  :  200  MARTINI  WINE/CHAMPAGFNE cocktails;  160     Coffee Cocktails;    ;:      ,      .   !





Barbook. , 

    ,   .  2 500 



-  A. Kayupov



ISBN978-5-4496-9550-5

     Ridero


BARBOOK byVallKay



 

  / martini wine/champagne coctails / iced tea  /  coffee coctails

( )

   

! Ӡ ,         ⠫BarBook byVall Kay. ,       (/  ,   -coctails),     , ,   :   .  蠖   ,          .   ,   ,   ,   ,      ,     .   蠖  ,  ,  ,  .     :  ,        /   ,       ( ,   )   -!!!

  ,    ,  : Martini    ,  - (    ),  90%  ,    ,  蠫   (Dry/Sweet),    ࠖ Martini!?   ,    Martini,   ,  -Gin Martini (  ,    : Dry Vermouth Gin).  ,  50-   ,    Vodka Martini.        ,       .  ,       ,    (     頖    ),  : M AR T IN I WINE/CHAMPAGNE COCTAILS  . Ƞ       -   ,      !? / / ,       , ,     ,        !!!     (  ),      ,    (: mix mixology) :   ////        ,   !

   BarBook' byVall Kay  2500.   Martini coctails,      200 .  ,              , ,         ,     ,    .      堖 coctails,           .      -coctails,     160   (    : Cappuccino, Espresso, /  ).    !)

Ƞ,           BarBook' byVall Kay   .           , ,    .                ,        ,  -coctails,   .

,    ,  .       ,  ,      ,       , :     ,   ,  -coctails      / ,       . Ƞ         ,    .






Vall Kay

Professional Bartender/Mixologist

30   ,  



		THE BARTENDERSLIFE
		The people, the places, they get into your blood, and it changes your Life. Most ofUs, who have done the time, have the best stories, funny ones, sad ones, amazing ones. We have done more living inthe work place, than people have done their entire lives.



            




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Borderies;

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/Rum

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 :      .   -  .         Spiced.    ࠖ Bacardi. Dos Maderas, Ron Cartavio, Jamaica, Tobacco.

 : 70%  ,      . ,     :  .    ࠖ Macorix, Brugal, Barselo, Cayo Grande Club, Siboney, Bermudez, Hispaniola, Matusalem.

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/Whisky/Whiskey (Irish/Scotland/Canadian/American)

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Whiskey ,   .



 


1.   (Malt Whisky):  ,         (Grain Whisky);;

 (Vatted Malt):     ;

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Single Cask:  ,   .       ;

     .      .     ,   : Glenfiddich, Macallan, The Glenlivet, Glenmorangie, Glen Grant      ,  ,  .

2.   (Grain Whisky):       .     ,       .           (Single Grain Whisky).

3.   (Blended Whisky):  ,       . (       90%    .      : John Walker, John Dewar, James Bushanan, John Haig, James Mackie  ,       DeLux, (: Chivas Regal).



 蠖    ,    ,       .


/Scoth

/Scotch      .   ,  ,   .         .     .           .   ࠖ 94.8%,         .    ࠖ 40%.  ,   ,   . Ƞ  ,      .

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    35100/ ( : Swiss La Bleue/ : Logan 100, King ofSpirits);

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/Liqueur



 


: 3545% /3050% :      ,    .   : , , , ;

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      15%  .





  Ƞ

index ofNon-Alcoholic drinks and coctails


		AFFOGATO
		ARNOLD
		PALMER
		BATIDA
		BEACH
		BLANKET
		BINGO
		BLAACK
		COW
		BLONDE WITHSAND
		BROWNCOW
		CAFE AULAIT
		CAFE MOCHA
		CAFFE AMERICANO
		CAFFE LATTE
		CAFFE MACCHIATO
		CAPPUCCINO
		CHOCOLATE MALTED CHOLADO
		COFFEEMILK
		DOGH
		DOUBLE CAPPUCCINO
		DOUBLE ESPRESSO
		EGG CREAM
		ESPRESSO
		CONPANO
		FRAPPE
		FRO HOCHO
		FROZEN
		CAPPUCCINO
		FROZEN HOT CHOCOLATE
		FROZEN ICED COFFEE
		HAMMERHEAD
		ICE CREAM COFFEE
		ICE CREAM FLOAT
		ICE CREAMSODA
		ICED COFFEE MOCHA
		KICKSTART
		LASSI / LASSI-FRUIT
		LEMONADE
		LEMONADE-FRESH
		MILKSHAKE
		MOCHACCINO
		NAMASTE
		NAUGHTY
		YOGI
		ORANGE WHIP RASPBERRY
		LIME RICKEY
		REDEYE
		ROY ROGERS
		SHIRLEY TEMPLE
		SHOT INTHEDARK
		SWAMP WATER
		SWEETTEA
		VIRGIN BANANA
		VIRGINMARY
		VIRGIN PINA COLADA
		VIRGIN STRAWBERRY
		DAIQUIRI
		PIMMSCUP
		STRAWBERRY LEMONADE




 

Weights and measures


-  

US oz / Liters

tsp / 5ml

2tsp / 10ml

tbsp / 15ml

1/4oz 7.5ml

1/2oz 15ml

3/4oz 22.5ml.

1oz 3cl

11/2oz 4.5cl

2oz 6cl




A


		ABAT AND ABALL
		Fill shot glasswith
		American Whisky.
		Serve with adraft or bottle ofAmerican beer.

		A-BOMB
		Fill amixing glass withice.
		1/2oz Vodka or Orange Vodka
		1/2Coffee Liqueur
		12Irish Cream
		1/2Orange Liqueur
		Shake.
		Strain into shot glass.

		ABBAYROAD
		Fill ashort glass withice.
		1oz Amaretto
		1oz Black Raspberry Liqueur
		1oz Coffee Liqueur
		Stir.

		ABBAY ROAD COFFEE
		1oz Amaretto
		1oz Black Raspberry Liqueur
		1oz Coffee Liqueur
		Fill with hot black coffee.
		Top with whipped cream.
		Drizzie with chocolate syrup.

		ABC (floater)
		1/2oz Amaretto (bottom)
		1/2oz Irish Cream
		1/2oz Cognac (top).

		ABSCONDED FRENCH GIRLFRIEND
		Fill serving tall glass withice.
		1oz Absinthe
		1oz Black Raspberry Liqueur
		Fill with sparkling water.

		ABSINTHE COCTAIL
		Fill amixing glass withice.
		11/2oz Absinthe
		11/2oz Water
		Dash ofOrange Bitters
		Dash ofSugar Syrup
		Shake.
		Strain into chilled glass.

		ABSINTHE DRIP COCTAIL
		Inan Absinthe glassor ashort parfait glass
		1oz Absinthe
		Place Absinthe spoon holding sugar cube over glass,
		Slowly drip 3oz cold water over sugar tomelt into drink.

		ABSINTHE DRIP COCTAIL (reworked)
		Place Absinthe spoon holding sugar cube over Absinthe glassor
		short parfait glass.
		Slowly pour 11/2oz Absinthe over sugar.
		Ignite the sugar, drip 3oz cold water over sugar
		toextinguish and then melt sugar into drink.
		NOTE:This is untraditional and not the proper recipefor
		someone expecting ABSINTHE DRIP COCTAIL, but it is cool.

		ABSOLUTE IDIOT
		Fill serving tall glass withice.
		1oz Vodka
		1oz Jagermeister
		Fill with energy drink.

		ABSOLUTELY FABULOUS (Wine/martini glass)
		Fill amixing glass withice.
		2oz Vodka or Citrus Vodka
		1oz Cranberry Juice
		Shake.
		Strain into chilled glass.
		Top with 1oz champagne.
		Garnish with lemon twist.

		ACAPULCO
		Fill aserving glass withice.
		1oz Brandy
		1ozGin
		Dash ofGrenadine
		Dash ofSour Cream
		Dash ofOrange Juice
		Fill with Gingerale.
		Garnish with orange and cherry.

		ACAPULCOGOLD
		Fill amixing glass withice.
		1oz Tequila
		1oz AmberRum
		1oz Cream ofCoconut
		1oz Pineapple Juice
		1oz Grapefruit Juice
		Shake.
		Strain into chilled glass.
		Garnish with lime.

		ADIOS MOTHER
		Fill aserving tall glass withice.
		1/2oz Vodka or Citrus Vodkaor
		Orange Vodka
		1/2Rum
		1/2Tequila
		1/2Gin
		1/2Blue Curacao
		Fill with sourmix.
		Stir.
		See Also:CODEBLUE

		ADULT HOT CHOCOLATE
		2oz Peppernint Schnapps
		Fill with hot chocolate.
		Stir.
		Top with whipped cream.
		Sprinkle with shaved chocolate or sprinkles.
		See also: PEPPERMINT KISS, COCOANAPPS, SNUGGLER

		AFFOGATO
		1Espresso poured over Vanillaor
		Chocolate gelato or ice cream.

		AFRICAN QUEEN
		3/4oz Amaretto
		3/4oz TripleSec
		3/4oz Banana Liqueur
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved chocolate.

		AFTER EIGHT (floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz White Creme de Menthe
		1/2oz Irish Cream (top)

		AFTER FIVE (floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Peppermint Schnapps (top)

		AFTER FIVE COFFEE
		1/2oz Coffee Liqueur
		1/2oz Irish Cream
		1/2oz Peppermint Schnapps
		Fill with hot black coffee.
		Sprinkle with shaved chocolate or sprinkles.

		AFTERBURNER
		Fill amixing glass withice.
		1oz Peppered Vodka
		1oz Cinnamon Schnapps
		1oz Coffee Liqueur
		Shake.
		Strain into shot glass.

		AFTERSEX
		Fill amixing glass withice.
		11/2oz Vodka or Banana Vodka
		1/2oz Banana Liqueur
		Fill with Orange Juice.
		Shake.
		Top with 1/4Grenadine

		AGENT 99(floater)
		3/4oz Orange Liqueur (bottom)
		3/4oz Blue Curacao
		3/4oz Sambuca or Ouzo (top)

		O
		Fill amixing glass withice.
		1/2oz Vodka or Orange Vodka
		1/2oz Orange Liqueur
		Fill with orange juice.
		Shake.
		Garnish with orange.

		AGGRAVIATION
		Fill aserving glass withice.
		1oz Scotch
		1oz Coffee Liqueur
		Fill with milk or cream.
		Shake.
		See also: TEACHERSPET

		AIR GUNNER
		Fill amixing glass withice.
		2oz Vodka or Citrus Vodka
		Dash ofBlue Curacao
		1oz SourMix
		Shake.
		Strain into chilled glass.

		ALABAMA SLAMMER
		Fill aserving tall glass withice.
		3/4oz Vodka or Orange Vodka
		3/4oz Southern Comfort
		3/4oz Amaretto
		Dash ofSloe Gin or Grenadine
		Fill with Orange juice.
		Shake.
		Garnish with orange.

		ALABAMA SLAMMER2
		Fill serving tall glass withice.
		3/4oz Vodka or Orange Vodka
		3/4oz Southern Comfort
		Dash ofSloe Gin or Grenadine
		Fill with Orange juice.
		Shake.
		Garnish with orange.

		ALABAMA SLAMMER3
		Fill serving tall glass withice.
		3/4oz Southern Comfort
		3/4oz Amaretto
		Dash ofSloe Gin or Grenadine
		Fill with Orange juice.
		Shake.
		Garnish with orange.

		ALABAMA SLAMMER4
		Fill aserving tall glass withice.
		1/2oz Southern Comfort
		1/2oz Galiano
		1/2oz SloeGin
		1/2oz TripleSec
		Fill with orange juice.
		Shake.
		Garnish with Orange

		ALABAMA SLAMMER5
		Fill serving tall glass withice.
		1/2oz Whisky
		1/2oz Southern Comfort
		1/2oz Amaretto
		1/2oz SloeGin
		Fill with orange juiec.
		Shake.
		Garnish with orange.

		ALABAMA SLAMMER (frozen)
		InBlender:
		1oz Vodka or Orange Vodka
		1oz Southern Comfort
		Dash ofSloe Gin or Grenadine
		Scoop ofOrange Sherbet
		Blend it until smooth.
		if too thick, add orange juice
		if too thin, add ice or sherbet
		Garnish with orange.

		ALASKAN ICETEA
		Fill aserving tall glass withice.
		1/2oz Vodka or Citrus Vodka
		1/2ozGin
		1/2ozRum
		2oz Blue Curacao
		2oz SourMix
		Fill with lemon-lime soda.
		Garnish with lemon.

		ALBATROSS (frozen)
		Inblender:
		1cup ofice
		1oz Gin or LimeGin
		1oz Melon Liqueur
		1egg white
		1oz sweetened lime juice
		Blend until smooth.
		Garnish with lime.

		ALEXANDER
		Fill aserving glass withice.
		1ozGin
		1oz White or Dark Cremede
		Cacao
		Fill with milk or cream.
		Shake.

		ALEXANDER THE GREAT
		Fill the mixing glass withice.
		11/2oz Greek Brandy
		1/2Dark Creme de Cacao
		2oz milk or cream
		Shake.
		Strain into chilled glass.

		ALEXANDERS SISTER
		Fill serving glass withice.
		1ozGin
		1oz Creen Creme de Menthe
		Fill with milk or cream.
		Shake.

		ALGONQUIN
		Fill amixing glass withice.
		11/2oz Whisky
		1oz Dry Vermouth
		1oz Pineapple Juice
		Shake.
		Strain into chilled glass.

		ALICE INWONDERLAND
		Fill amixing glass withice.
		3/4oz Tequila
		3/4oz Orange Liqueur
		3/4oz Coffee Liqueur
		Shake.
		Strain into shot glass.
		See also: DALLAS ALICE

		ALIAN LOVE JUICE
		Fill serving glass withice.
		1oz Tequila
		1oz Blue Curacao
		Fill with orange energy drink

		ALIAN ORGASM
		Fill aserving tall glass withice.
		3/4oz Amaretto
		3/4oz Melon Liqueur
		3/4oz Peach Schnapps
		Fill with equal parts orang and pineapple juice.
		Shake
		Garnish with pineapple.
		ALIAN SECRETION
		Fill aserving tall glass withice.
		3/4oz CoconutRum
		3/4oz Melon Liqueur
		3/4oz Vodka
		Fill with pineapple juice.
		Shake.
		Garnish with cherry.

		ALIAN URINE SAMPLE
		Fill aserving tall glass withice.
		1/2oz CoconutRum
		1/2oz Banana LIqueur
		1/2oz Peach Schnapps
		1/2oz Melon Liqueur
		Fill with sour mix (leaving 1/2inch from top).
		Shake.
		Splash soda water.
		Top with 1/2oz Blue Curacao.

		ALMOND BISCOTTI MARTINI (martini glass)
		Fill mixing glass withice.
		2oz Vanilla Vodka
		1/2oz Amaretto
		1/2oz Coffee Liqueur
		1/2oz Coffee
		1/2ozMilk
		Shake.
		Strain into chilled glass.
		Garnish with chocolate covered almond.

		ALMOND ENGOY
		Fill aserving glass withice.
		1oz Amaretto
		1oz Dark Creme de Cacao
		1oz Cream ofCoconut
		Fill with cream or milk.
		Shake.

		ALMONDJOY
		Fill aserving tall glass withice.
		1oz CoconutRum
		1/2oz Dark Creme de Cacao
		Fill with milk or cream.
		Shake.

		ALMONDKISS
		2oz Amaretto
		Fill with hot chocolate.
		Stir.
		Top with whipped cream.
		Place chocolate kiss or shaved chocolate ontop.
		See also: COCOETTO

		ALMOND MOCCA COFFEE
		1oz Amaretto
		1oz Crme de Cacao
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved almonds and/or shaved chocolate.
		ALTERED STATE
		Fill serving tall glass withice.
		1oz Absinthe
		1oz Jagermeister
		Fill with energy drink.

		AMARETTOSOUR
		Fill aserving tall glass withice.
		2oz Amaretto
		Fill with SourMix.
		Shake.
		Garnish with orange and cherry.

		AMARIST
		InaSNIFTER glass.
		1oz Amaretto
		1oz Orange Liqueur
		Microwave for 10to15seconds.

		AMBER CLOUD
		InaSNIFTER glass.
		11/2oz Cognac
		1/2oz Galliano
		Microwave for 10seconds.

		AMBER MARTINI (martini glass)
		Fill amixing glass withice.
		31/2oz Vodka or Vanilla Vodka
		1/2oz Amaretto
		1/2oz Hazelnut Liqueur
		Stir.
		Strain into chilled glass.
		Garnish with cherry.

		AMBROSIA (wine glass)
		Fill aWINE glass withice.
		1oz Brandy
		3/4TripleSec
		Fill with Champagne.
		Garnish wiyh cherry.

		AMBUSH COFFEE
		1oz Irish Whiskey
		1oz Amaretto
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved almonds,
		Dribble 4to5drops ofGreen de Menthe ontop.

		AMERICAN GRAFFITI
		Fill aserving tall glass withice.
		1/2oz LightRum
		1/2oz DarkRum
		1/2oz Southern Comfort
		1/2oz SloeGin
		Dash ofsweetened Lime Juice
		Fill with equal parts sour mix and pineapple juice.
		Shake.
		Garnish with lime.

		AMERICANSOUR
		Heaping tsp Sugar (superfine works best)
		Juice ofmedium Lemon
		Middle/stir.
		Fill atall glass withice.
		2oz Bourbon
		Dash ofTripleSec
		Dash ofOrange Juice
		Shake.
		Garnish with orange and cherry.

		AMERICAN SNAKEBITE
		Fill aBEER glass 3/4with hard Cider.
		Fill with Ale or Lager (beer)
		Add 1or 2oz Vodka.

		AMOREADE
		Fill aserving tall glass withice.
		11/2oz Amaretto
		1/2oz TripleSec
		Fill with Soda water.
		Stir.

		AMSTERDAM BLACKOUT
		Inashot glass:
		3/4oz Absinthe
		3/4oz Over ProofedRum
		3/4oz Jagermeister

		ANGELFACE
		Fill amixing glass withice.
		1ozGin
		1/2Apricot Brandy
		1/2oz Apple Brandy
		Shake.
		Strain into chilled glass.

		ANGEL KISS (floater)
		1oz Dark Creme de Cacao (bottom)
		1oz Milk or Cream (top)

		ANGEL WING (floater)
		11/2oz White Creme de Cacao (bottom)
		1/2Irish Ceam (top)

		ANGEL WING2
		1oz White Creme de Cacao (bottom)
		1oz Brandy
		1/2oz Milk or Light Cream (top)

		ANGELSLIPS
		Fill ashot glass withice.
		11/2oz Benedictine
		1/2oz Irish Cream
		Stir.

		]ANGELSTIT
		1oz Dark Creme de Cacao (bottom)
		1oz Milk or Cream (top)
		Garnish with cherry on toothpick across top ofglass.

		ANGRY MARTINI (martini glass)
		Fill mixing glass withice.
		1/2oz Dry Vermouth
		31/2oz Gin or Vodka
		Stir.
		Strain into achilled glass or pour contents (withice)
		into short glass.
		Garnish with pickled hot pepper:
		(pepperoncini, Jalapeno, or habanero)

		ANKLE BREAKER
		Fill ashort glass withice.
		11/2oz 151 proofRum
		1oz Cherry Brandy
		1oz fresh Lime Juice
		1tsp Sugar Syrup
		Shake.

		ANNAS BANANA (frozen)
		Inblender:
		1/2cup ofice
		2oz Vodka
		1/2fresh ripe banana
		1tsp Honey
		Dash offresh Lime Juice
		Blend until smooth.
		if too thick, add fruit
		if too thin, addice
		Garnish with banana.

		ANTI FREEZE
		Fill amixing glass withice.
		1oz Vodka
		1oz Creme de Mentheor
		Melon Liqueur
		Shake.
		Strain into short glass.

		ANTIOXIDANT MARTINI (martini glass)
		Fill amixing glass withice.
		1/2tsp unrefined sugar
		Heaping tsp Fresh Berries:
		(blueberries, blackberries, raspberries)
		Juice ofmedium Lemon
		Muddle well.
		3oz Blueberry Vodka
		1/2oz Pomegranate Liqueur
		1/2oz Acai Juice
		Shake.
		Strain into achilled glass.
		Garnish with berries.

		ANTIQUANKISS
		Fill aserving tall glass withice.
		1/2oz LightRum
		1/2oz DarkRum
		1/2oz Apricot Brandy
		1/2oz Peach Schnapps
		Dash ofCranberry Juice
		Fill with Orange Juice
		Shake.
		Garnish with lime.

		ANTIQUAN SMILE
		Fill aserving tall glass withice.
		11/2oz DarkRum
		1/2oz Banana Liqueur
		Pinch ofPowdered Sugar
		Fill with orange juice.
		Shake.
		Garnish with lime.

		APHRODISIACfILL
		Fill aBEER glass 3/4with Stout (let settle)
		Stir in(GENTLY) araw eggand
		1tsp Honey
		or 1/2tsp sugar

		APOLLO COOLER
		Fill aserving tall glass withice.
		11/2oz Metaxa
		1/2oz Lemon Juice.
		Stir.
		Fill with GingerAle.

		APPLE JOLL-E RANCHER
		Fill aserving tall glass withice.
		11/2oz Vodka or Citrus Vodka
		1/2oz Sour Apple Schnapps
		2oz SourMix.
		Shake.
		Fill with lemon-lime soda.

		APPLE MARGARITA (frozen)
		Inblender:
		1cup ofice
		1oz Tequila
		1oz Apple Brandy
		2tbsp Applesauce or puree
		1oz SourMix
		Blend until smooth.
		if too thick, add applesauce or sourmix
		if too thin, addice
		Rim glass with cinnamon and sugar.
		Garnish with lime.

		APPLE MARTINI (martini glass)
		Fill amixing glass withice.
		Dash ofDry Vermouthor
		Apple Liqueur (optional)
		4oz Apple Vodka
		Stir.
		Strain into chilled glass or pour contents (withice)
		into short glass.
		Garnish with apple slice.

		APPLE MARTINI 2(martini glass)
		Fill mixing glass withice.
		1/2oz Orange Liqueur
		1/2oz Sour Apple Liqueur
		3oz Vodka
		Dash ofCognac or Brandy.
		Shake.
		Strain into achilled glass.
		Garnish with lime.
		See also:SOUR APPLE MARTINI

		APPLE MANHATTAN (martini glass)
		Fill amixing glass withice.
		1oz Apple Brandy or Liqueur (not sour)
		3oz American Wiskey
		Dash ofSweet Cider or AppleJjuice (optional)
		Dash ofSweet Vermouth (optional)
		Shake.
		Strain into chilled glass.
		Garnish with cherry or lemon twist.

		APPLEPIE
		Fill amixing glass.
		11/2oz Vodka or Apple Vodka
		1/2oz Apple Cider or Apple Juice
		Strain into chilled glass.
		Sprinkle with cinnamon.

		APPLE PIE (floater)
		3/4oz Apple Brandy (bottom)
		3/4oz Cinnamon Schnapps
		3/4oz Irish Cream (top)

		APPLE POLISHER
		2oz Southern Comfort
		Fill with HOT Apple Cider.
		Garnish with cinnamon stick.

		APRESSKI
		Fill ashort glass withice.
		1oz Peppermint Schnapps
		1oz Coffe Liqueur
		1oz White Creme de Cacao.
		Shake.

		APRES SKI2
		1oz Brandy
		1oz Apple Brandy
		Fill wit HOT Apple Cider.
		Garnish with cinnamon stick.

		APRICOTSOUR
		Fill aserving tall glass withice.
		2oz Apricot Brandy
		Fill with SourMix.
		Shake.
		Garnish with orange and cherry.
		Strain into chilled glass.

		ARIZONA LIMONADE
		Inamixing glass:
		2tsp Powdered Sugar
		2oz Fresh Lemon Juice
		Muddle/mix.
		Fill glass withice.
		2oz Tequila
		Shake until sugar dissolves.
		Garnish with lemon.

		ARMOREDCAR
		Fill amixing glass withice.
		2oz Bourbon
		Dash ofSimple Syrup
		1oz Fresh Lemon Juice.
		Stir.
		Strain into chilled glass.

		ARNOLD PALMER (Non-Alcoholic)
		Fill aserving serving tall glass withice.
		Fill glass 1/2with IcedTea
		Fill glass 1/2with Lemonade.
		Shake.
		See also:JOHN DALY, UPTOWN, SWAMP WATER

		AROUND THE WORLD
		Fill ashort glass withice.
		11/2ozGin
		11/2oz Green Creme de Menthe
		11/2oz Pineapple Juice.
		Stir.

		ARTIFICIAL INTELLIGENCE
		Fill amixing glass withice.
		1/2oz DarkRum
		1/2oz LightRum
		1/2oz CoconutRum
		Dash ofsweetened Lime Juice
		Shake.
		Strain into chilled glass.
		Float 1/2oz Melon Liqueur ontop.

		ASIAN MARTINI (martini glass)
		Fill amixig glass withice.
		1/2oz Ginger Liqueur
		31/2oz Vodka
		Stir.
		Strain into chilled glass or pour contents (withice)
		into short glass.
		Garnish with lemon twist.

		ASIAN PEAR BELLINI (champagne glass)
		Inchampagne glass:
		1tbsp Pureed AsianPear
		Fill with Champagne
		Garnish with wedge ofAsian pear.
		See also: BLACKBERRY BELLINI

		ASIAN PEAR MARTINI (martini glass)
		Fill mixing glass withice.
		1/2oz William Pear Liqueur
		31/2oz PearSake
		Dash ofPear Nectar.
		Shake.
		Strain into achilled glass.
		Garnish with wedge ofAsian pear.

		ASPEN COFFEE
		3/4oz Coffee Liqueuror
		Orange Liqueur
		3/4oz Irish Cream
		3/4oz Huzelnut Liqueur.
		Fill with HOT black coffee.
		Top with whipped cream.
		Sprinkle with shaved chocolate.

		ASPEN HUMMER
		1oz 151 ProofRum
		1oz Coffee Liqueur
		Fill with HOT black coffee.
		Top with whipped cream.

		ASSASSIN (floater)
		3/4oz Banana Liqueur (bottom)
		3/4oz Blue Curacao
		3/4oz Orange Liqueur (top)

		ASSISTED SUICIDE
		Fill aserving glass withice.
		2oz Grain Alcohol
		1oz Jagermeister
		Fill wil cola.
		Stir.

		ATOMICDOG
		Fill aserving tall glass withice.
		1oz LightRum
		1oz CoconutRum
		1/2oz Melon Liqueur
		Fill with Pineapple Juice.
		Shake.
		Top with Dash ofDark Rum or 151 proofRum.
		Garnish with lime.

		ATOMIC WASTE
		Fill amixing glass withice.
		3/4oz Vodka
		3/4oz Melon Liqueur
		1/2oz Peach Schnapps
		1/2oz Banana Liqueur
		Fill with milk.
		Shake.
		Strain into chilled glass.
		Garnish with orange.

		AUGUSTMOON
		Fill amixing glass withice.
		1oz Amaretto
		1oz TripleSec
		1oz Orange Juice
		Shake.
		Strain into chilled glass.

		AUNT JEMIMA
		1/2oz Brandy (bottom)
		1/2oz Whight Creme de Cacao
		1/2oz Benedictine (top)

		AUNTMARY
		Fill aserving tall glass withice.
		2ozRum
		1tsp Horseradish
		3dashes ofTabasco Sauce
		3dashes ofWorcestershire Sauce
		Dash offresh Lime Juice
		3dashes ofCelerySalt
		3dashes ofPepper
		1oz Clam Juice (optional)
		Dash ofSherry (optional)
		1tsp Dijom Mustard (optional)
		Fill with Tomato Juice.
		Pour from one glass toanother until mixed.
		Garnish with lemon and/or with lime, celery, cucumberor
		coctails shrimp.

		AUTUMN CAIPIRINHA
		Inashort glass.
		Place 2Lime wedges and 2Apple wedges
		2tso Muscovado Sugar
		Pinch Cinnamon.
		Muddle.
		Fill glass withice.
		Fill with Cachaca orRum.
		Stir.

		AVACADO SHAKE (frozen)
		Inblender:
		1/2cup ofice
		1/2cup ofmilk
		1/2ripe Avacado (3/4cup)
		1tbsp Sugar
		1tbsp Vanilla ice cream (optional)
		Blend until smooth.

		AVALANCHE (floetar))
		1/2oz Coffee Liqueur (bottom)
		1/2oz Whight Creme de Cacao
		1/2oz Southern Comfort (top)




B


		B & B (snifter)
		Insnifter:
		1oz Brandy
		1oz Benedictine
		Stir gently.

		B-12(floater)
		11/2oz Irish Cream (bottom)
		1/2oz Orange Liqueur (top)

		B-50(floater)
		11/2oz Irish Cream (bottom)
		1/2oz Vodka (top)

		B-51(floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz 151-Proof Rum (top)
		See also: CONCORD

		B-52(floater)
		1/2oz Coffe Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Orange Liqueur (top)
		See also: STEALTH, DC-3, 727,747

		B-52(frozen)
		Inblender:
		1/2cup ofice
		3/4oz Coffee Liqueur
		3/4oz Irish Cream
		3/4oz Orange Liqueur
		Scoop ofVanilla Ice Cream
		Blend untill smooth.
		if too thick, add milk or cream
		if too thin, add ice or ice cream
		Garnish with chocolate shaving or sprinkles.

		B-52(ROCKS)
		Fill ashort glass withice.
		1/2oz Coffee Liqueur
		1/2oz Irish Cream
		1/2oz Orange Liqueur
		Stir.

		B-52COFFEE
		1/2oz Coffee Liqueur
		1/2oz Irish Cream
		1/2oz Orange Liqueur
		Fill with HOT black coffee.
		Top with whiooed cream.
		Garnish with orange.

		B-52ON AMISSION
		1/2oz Coffe Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Orange Liqueur
		1/2oz 151-Proof Rum (top)

		B-52WITH AMEXICANTAILGUNNER (floater)
		1/2oz Coffe Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Orange Liqueur
		1/4oz Tequila (top)

		B-52WITH BOMBEY DOORS (floater)
		1/2oz Coffee LIqueur (bottom)
		1/2oz Irish Cream
		1/2Orange Liqueur
		1/2oz Bombay Gin (top)

		B-53(floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Sambuca
		1/2oz Orang Liqueur (top)

		B-54
		DC-10
		1/2oz Coffee Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Amaretto (top)

		B-55(floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Absinthe or Pis (top)

		B-57(floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Amaretto
		1/2oz Cognac or Brandy (top)

		B. M.P.
		Fill amixing glass withice.
		11/2oz AmberRum
		1/2oz LightRum
		3oz Pineapple Juice
		1oz fresh Lime Juice
		Dash ofAngostura Bitters.
		Shake.
		Strain into glass.
		Garnish with lime.

		B. M.W.
		Fill mixing glass withice.
		3/4oz Baileys Irish Cream
		3/4oz Malibu CoconutRum
		3/4oz American Whiskey
		Shake.
		Strain into chilled coctail glass or pour contents (withice)
		into ashort glass.

		BABBIES SPECIAL
		Fill aserving tall glass withice.
		1ozGin
		3/4oz Apricot Brandy
		Fill with milk or cream.
		Stir.

		BABY GUINNESS (floater)
		13/4oz Coffee Liqueur (bottom)
		3/4oz Irish Cream (top).

		BABY QUEENS (champagne glass)
		Inachampagne flute:
		1/2oz Orange Liqueur
		1/2oz Strawberry Liqueur
		Fill with Champagne.
		Garnish with strawberry.

		BACARDI COCTAIL
		Fill aserving tall glass withice.
		2oz BacardiRum
		Dash ofGrenadine
		Fill with Sourmix.
		Shake.
		Garnish with orange and cherry.

		BACK INBLACK
		Fill aservingtall glass withice.
		11/2oz Tequila
		1/2oz Orange Liqueur
		Fill with cola.
		Garnish with lime.

		BAHAMAMAMA
		Fill amixing glass withice.
		1oz LightRum
		1oz DarkRum
		1oz AmberRum
		2oz SourMix
		2oz Orange Juice
		2oz Pineapple Juice
		Shake.
		Put dash ofGrenadine insecond mixing glassand
		fill with mixture.
		Garnish with orange and cherry.
		Stir.
		Garnish withlime

		BAHAMA MAMA2
		Fill aserving tall glass withice.
		1oz LightRum
		1oz CoconutRum
		1oz Amaretto
		Dash ofGrenadine.
		Fill with equal parts orange and pineapple juice.
		Stir.
		Garnish withlime

		BAHAMA MAMA3
		Fill aserving tall glass withice.
		1oz LightRum
		Fill with pineapple juice leaving 1/2inch from thetop.
		Shake.
		Top with 1/2oz 151-proof Rum and 1/2oz DarkRum.
		Stir.

		BAILEYS AND COFFEE
		2oz Baileys Irish Cream
		Fill with HOT black coffee.
		Top with whipped cream.

		BAJITO
		Inaserving glass.
		2Lime Wedges
		3to10Basil leaves
		1tsp Sugar
		2to4Dashes ofAngostura Bitters (optional)
		Muddle.
		Fill glass withice.
		Add 2oz LightRum
		Dash ofSoda Water.
		Garnish with lime and basil.

		BAJA MARGARITA
		Fill amixing glass withice.
		11/2oz Tequila
		1/2oz Banana Liqueur
		Dash ofsweetened Lime Juice
		3oz SourMix
		Dash ofOrange Juice (optional).
		Shake.
		Rab rim ofsecond glass with lime and dip into kosher salt.
		Pour contents (with ice) or strain into salted serving glass.
		Garnish with lime.

		BALALAIKA
		Fill amixing glass withice.
		11/2oz Vodka or Citrus Vodka
		1/2oz TripleSec
		2oz SourMix
		Shake.
		Strain into chilled glass.
		Garnish with lime.

		BALIHAI
		Fill aserving glass withice.
		1ozGin
		1ozRum
		Dash ofAmaretto
		Fill with Sour Mix, leaving
		1/2inch fromtop.
		Shake.
		Top with Champagne.
		Garnish with lime.

		BALTIMOREZOO
		Fill aserving tall glass withice.
		1/2oz Vodka or Citrus Vodka
		1/2ozGin
		1/2ozRum
		1/2TripleSec
		1oz SourMix
		Dash ofGrenadine.
		Shake.
		Fill with equal parts Beer and Cola.
		Garnish with acherry, lime, lemon and orange.

		BAMBINI ARUBA
		Fill aserving tall glass withice.
		1oz Vodka
		1ozRum
		1oz Bourbon
		Dash ofGrenadine
		Fill with equal parts sour mix, orange juiceand
		pineapple juice.
		Shake.
		Garnish with orange and cherry.

		BANANABOAT
		Fill amixing glass withoce.
		1oz CoconutRum
		1oz Banana Liqueur
		2oz Pineapple Juice
		Shake.
		Strain into chilled glass.

		BANANA COLADA (frozen)
		Inblender:
		1/2cup ofice
		2oz Light Rum or BananaRum
		2tbsp Cream ofCoconut
		1whole peeled ripe Banana
		1tbsp Vanilla Ice Cream
		Blend until smooth.
		if too thick, add more fruit
		if too thin, add ice or ice cream
		Garnish with banana.

		BANANA COW (frozen)
		Inblender:
		1/2cup ofice
		11/2oz DarkRum
		1/2oz Banana Liqueur
		1/2peeled ripe Banana
		Scoop ofVanilla Ice Cream
		Blend until smooth.
		if too thick, add milk
		if too thin, add ice or ice cream
		Garnish with banana,

		BANANA CREAM PIE (frozen)
		Inblender:
		1/2cup ofice
		1oz Vodka
		1/2oz Irish Cream
		1/2oz Banana Liqueur
		1/2peeled ripe Banana
		Scoop ofVanilla Ice Cream
		Blend until smooth.
		Garnish with banana,

		BANANA CREAM PIE MARTININ (martini glass)
		Fill amixing glass withice.
		31/2oz Vodka
		Dash ofBanana Liqueur
		Dash ofIrish Cream
		Shake.
		Strain into chilled glass.
		Garnish with lemon.

		BANANA DAIQUIRI (frozen)
		Inblender:
		1cup ofice
		11/2oz Rum or BananaRum
		1/2oz Banana Liqueur
		Dash ofsweetened Lime Juice
		1whole peeled ripe Banana
		Blend until smooth.
		it too thick, add more fruit
		if too thin, addice
		Garnish with banana.

		BANANA FROST (frozen)
		Inblender:
		1/2cup ofice
		11/2oz Amaretto
		1/2oz Banana Liqueur
		Scoop ofBanana or Vanilla Ice Cream
		1/2peeled ripe Banana
		Blend until smooth.
		if too thick, add milk
		if too thin, add ice or ice cream
		Garnish with banana.

		BANANA MARTINI(martini glass)
		Fill mixing glass withice.
		31/2oz Banana Vodkaor
		Vanilla Vodka
		1/2oz Banana Liqueur
		Dash ofBananaPure
		Shake.
		Strain into achilled glass.

		BANANA NUT BREAD (frozen)
		Inblender:
		1/2cup ofice
		1oz Vodka or Banana Vodkaor
		Vanilla Vodka
		1/2oz Huzelnut Liqueur
		1/2oz Banana Liqueur
		1/4chopped Walnuts
		1/2peeled ripe Banana
		Scoop ofVanilla Ice Cream
		Blend until smooth.
		Garnish with banana.

		BANANA POPSICLE (frozen)
		Inblender:
		1/2cup ofice
		1oz Vodka
		1oz Banana Liqueur
		1/2scoop ofOrange Sherbet
		1/2scoop ofVanilla Ice Cream
		1/2peeled ripe Banana
		Blend until smooth.
		if too thick, add orange juice or milk
		if too thin, add ice or ice cream
		GArnish with orange.

		BANANA SANDWICH (floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Banana Liqueur
		1/2oz Rum Cream (top)

		BANANA SOMBRERO
		Fill aserving glass withice.
		2oz Banana Liqueur
		Fill with milk or cream.
		Stir.

		BANANA SPLIT
		Fill aserving tall glass withice.
		11/2oz Vodka or Vanilla Vodka
		1/2oz Banana Liqueur
		1/2oz Strawberry Liqueur
		1/2oz Dark Creme de Cacao
		Fill with milk.
		Stir.

		BANANA SPLIT (frozen)
		Inblender:
		1/2cup ofice
		1oz Rum or BananaRum
		1oz Coffee Liqueur
		1tbsp Cream ofCoconut
		1/2peeled ripe Banana
		Scoop ofVanilla Ice Cream
		1tbsp Chocolate Syrup
		1/4cup fresh or canned Pineapple
		2Maraschino Cherries (no stems)
		Blend until smooth.
		Top whipped cream.
		Garnish with cherry.

		BANANA SPLIT MARTINI (martini glass)
		Fill amixing glass withice.
		3oz Vodka or Pineapple Vodka
		1/2oz Banana Liqueur
		Dash ofStrawberry Liqueur
		Dash ofWhate Creme de cacao
		Dash ofGrenadine
		Shake.
		Strain into chilled glass.
		Garnish with strawberry.

		BANANA-STRAWBERRY DAIQUIRI
		Inblender:
		1cup ofice
		1ozRum
		1/2oz Banana Liqueur
		1/2oz Strawberry Liqueur
		1/2cup fresh or frozen strawberries
		1/2peeled ripe Banana
		Blend until smooth.
		if too thick, add more fruit
		if too thin, addice
		Garnish with banana and strawberry.

		BANDERITA
		Fill 1Shot glass with Blanco Tequila
		Fill 1Shot with fresh Lime Juice.
		Stir in1/2tsp Sugar (optional)
		Fill 1Shot glass with Sangrita.
		Drink inorder given, one after the other.

		BANGING THE CAPTAIN 3WAYS ON THE COMFORTER
		Fill aserving tall glass withice.
		1oz SpicedRum
		1oz Southern Comfort
		Fill with equal parts orange, pineapple and cranberry juice.
		Shake.

		BANSHEE
		Fill aserving glass withice.
		1oz Banana Liqueur
		1/2oz White Creme de Cacao
		Fill with milk or cream.
		Shake.
		See also: CAPRI

		BANSHEE (frozen)
		Inblender:
		1/2cup ofice
		1oz Banana Liqueur
		1/2oz White Creme de Cacao
		Scoop ofVanilla Ice Cream
		1whole peeled ripe Banana
		Blend until smooth.
		if too thick, add milk
		if too thin, add ice or ice cream
		Garnish with banana.

		BARBADOS PUNCH
		Fill aserving tall glass withice.
		11/2oz SpicedRum
		1/2oz TripleSec
		Dash offresh Lime Juice
		Fill with Pineapple Juice.
		Shake.

		BARBARELLA or BARBELLS
		Fill amixing glass withice.
		2oz Orange Liqueur
		1oz Sambuca
		Shake.
		Strain into chilled glass.

		BARBARY COAST
		Fill aserving tall glass withice.
		1/2oz Rum or SpicedRum
		1/2ozGin
		1/2oz Scotch
		1/2oz White Creme de Cacao or White Creme de Menthe
		Serve or Strain into chilled glass.
		Garnish with lime.

		BARRACUDA
		Fill aserving tall glass withice.
		1oz AmberRum
		1oz LightRum
		1/2oz Galliano
		Dash offresh Lime Juice
		1/2tsp Powdered Sugar
		2oz Pineapple juice
		Shake.
		Top with Champagne.

		BART SIMPSON
		Fill amixing glass withice.
		1/2oz Vodka
		1/2oz CoconutRum
		1/2oz Melon Liqueur
		Shake.
		Strain into chilled glass.

		BARTMAN
		Fill aserving tall glass withice.
		1oz LightRum
		1oz Apple Brandy
		Dash ofGrenadine
		Dash ofSourMix
		Fill with Orange Juice
		Shake.
		Garnish with orange and cherry.

		BATBITE
		Fill aserving glass withice.
		2oz BacardiRum
		Fill with Cranberry Juice
		Garnish with lime.

		BAT OUT OFHELL
		Fill aserving tall glass withice.
		11/2oz Rum or CitrusRum
		1/2oz Blue Curacao
		Fill with red Energy drink

		BATIDA
		Fill aserving tall glass withice.
		2oz Cachaca
		Dash ofLight Cream
		4oz desired fresh flavoring:
		(Soursop, Cupuasu, Cream ofCoconut, Mango, Passion Fruit,
		Pineapple, Papaya)
		1tsp Superfine Sugar (optional)
		Shake.

		BATIDA (frozen)
		Inblender:
		1cup ofice
		2oz Cachaca
		Dash ofCondensed Milk or Light Cream
		4oz desired fresh flavoring:
		(Soursop, Cupuasu, Cream ofCoconut, Mango,
		Passion Fruit, Pineapple, Papaya)
		1tsp Superfine Sugar (optional)
		Blend until smooth.

		BATTERED BRUISED and BLEEDING (floater)
		3/4oz Grenadine (bottom)
		3/4oz Melon Liqueur
		3/4oz Blue Curacao (top)

		BAVARIAN COFFEE
		1oz Peppermint Schnapps
		1oz Coffee Liqueur
		Fill with Hot black coffee.
		Top with whipped cream.

		BAVARIAN ICEDTEA
		Inaserving tall glass:
		1tsp Honey
		1oz fresh Lemon Juice
		Stir. Then fill glass withice.
		2oz Vodka
		1oz Barenjager
		Fill with unsweetened icedtea.
		Garnish with lemon.

		BAY BREEZE
		Fill aserving glass withice.
		2oz Vodka
		Fill with equal parts cranberry and pineapple juice.
		Garnish with lime.
		See also: SEABREEZE, HAWAIIAN SEA BREEZE,

		DOWNEASTERBAY CITY BOMBER
		Fill aserving tall glass withice.
		1/2oz Vodka or Citrus Vodka
		1/2ozGin
		1/2oz Tquila
		1/2oz TripleSec
		Fill with equal parts sour mix, cranberry, orangeand
		pineapple juice.
		Shake.
		Top with 151-proofRum.

		BAZOOKA
		Fill amixing glass withice.
		1oz Southern Comfort
		1oz Banana Liqueur
		Dash ofGrenadine
		Shake.
		Strain into ashot glass.
		Top with awhipped cream.
		See also: BUBBLEGUM

		BAZOOKAJOE
		Fill amixing glass withice.
		3/4oz Irish Cream
		3/4oz Banana Liqueur
		3/4oz Blue Curacao
		Shake.
		Strain into shot glass.

		BBC
		1oz Brandy
		1oz Baileys Irish Cream
		Fill with Hot black coffee.
		Top with whipped cream.

		BEER MILKSHAKE
		Inblender:
		1/2cup ofice.
		6oz disairedbeer
		(suggestions: Porter, Stout, Pale Ale, Scotch Ale)
		Scoop ofdisaired Ice Cream
		(suggestions: Vanilla, Chocolate, Strawberry)
		Dash offlavored Syrup (optional)
		Blend until smooth.
		if too thick, add beer
		if too thin, add ice cream
		See also:BEER SHAKE

		BEETLE JUICE
		Fill aserving tall glass withice.
		1oz Dark Creme de Cacao
		1oz White Creme de Cacao
		1/2oz Peppermint Schnapps
		1/2oz Coffee Liqueur
		Fill with milk or cream.
		Shake.

		BELFAST BOMBER (floater)
		1oz Irish Cream (bottom)
		1oz IIrish Whiskey (top)

		BELLA DONNA
		2tsp Sugar
		2oz fresh Lemon Juice
		Fill mixing glass withice.
		21/2oz DarkRum
		21/2oz Amaretto
		Shake.
		Strain onto achilled glass.

		BELLINI (champagne floute)
		Inchampagne floute:
		1tbsp Pureed Peach
		Fill with champagne Prosecco
		See also: ROSSINI, TINTORETTO,PASSION FRUIT BELLINI

		BELLINI (frozen)
		Inblender:
		1/2oz cup ofice.
		1oz Peach Liqueur
		4oz Champagne
		1/2cup offresh skinless peaches or canned peachesor
		peach sorbet.
		Blend until smoth.
		Fill into CHAMPAGNE glass leaving 1inch fromtop.
		Fill rest with champagne.
		Garnish with peach.

		BELLINI MARTINI (champagne glass)
		Fill mixing glass withice.
		2oz Vodka
		1/2oz Peach Schnapps
		2tbsp Pureed Peachor
		Peach Nectar
		Shake.
		Strain into achilled glass. TOP WITH CHAMPAGNE.

		BELLY BUTTONSHOT
		Find an attractive desirablebelly button (inny).
		Ask permission touseit.
		If yes, lay owner ofbelly buttonon herback
		(totally nude, if possible).
		Fill belly button with favorite straight liquor or liqueur
		(be careful!!! Not tospil any or you will have toclean itwith
		arag or your tongue)
		Place lips over belly button and slurp out drink
		loudly as possible.
		Take turns and repeat process until interest change.

		BELMONT
		Fill aserving glass withice.
		11/2ozGin
		1/2oz Black Raspberry Liqueur
		Fill with milk or cream.
		Shake.

		BEND MEOVER
		Fill amixing glass withice.
		1oz Vodka or 1/2oz Vodkaand
		1/2oz Whisky
		1oz Amaretto
		1oz SourMix
		Shake.
		Strain into chileed glass.

		BENTNAIL
		Fill ashort glass withice.
		11/2oz Canadian Whisky
		1/2Drambuie
		Stir.

		BERMUDA TRIANGEL
		Fill aserving tall glass withice.
		1oz SpicedRum
		1oz Peach Schnapps
		Fill with orange juice.
		Shake.

		BERMUDA TRIANGEL2
		Fill amixing glass withice.
		11/2oz Vodka or Citrus Vodka
		Dash ofPeach Schnapps
		Dash ofAmaretto
		Dash ofOrange Liqueur
		Dash ofBanana Liqueur
		Dash ofPineapple Juice
		Dash ofCranberry Juice
		Shake.
		Strain into achilled glass.
		Garnish with lemon.

		BERTA
		Inaserving tall glass:
		2oz Tequila
		2oz Honey
		1oz Lime Juice
		Stir until evenly consistent
		Fill with ice (optional).
		Fill with soda water.
		Garnish with lime.

		BETSYROSS
		Fill amixing glass withice.
		1oz Brandy
		1oz Port (anyone)
		1/2oz tripleSec
		Dash ofAngostura Bitters
		Stir.
		Strain into chilled glass.

		BETWEEN THE SHEETS
		Fill amixing glass withice.
		1oz Rum or Citrus Rumor
		OrangeRum
		1oz Cognac or Brandy
		1oz TripleSec
		Dash ofSourMix
		Shake.
		Stran into chilled glass.
		Garnish with lime.
		See also: UNDER THE COVERS

		BEVERLY HILLBILLY (floater)
		1oz 100-proof Cinnamon Schnapps (bottom)
		1oz Jagermeister (top)

		BIBLEBELT
		Fill amixing glass withice.
		2oz Bourbornor
		Southern Comfort
		1oz TripleSec
		2oz sweetened Lime Guice
		2oz SourMix
		Shake.
		Rim glass with Powdered Sugar.
		Garnish with lemon.

		BIG BAMBOO
		Fill amixing glass withice.
		2oz 151-proofRum
		1oz DarkRum
		1/4oz TripleSec
		2oz Orange Juice
		2oz Pineapple Juice
		1/2oz Sugar Syrup
		Shake.
		Strain into 3or 4shot glasses.

		BIG DADDY
		Fill aserving tall glass withice.
		1/2oz Vodka or Citrus Vodka
		1/2oz Rum or CitrusRum
		1/2oz Tequila
		1/2oz Whisky
		Fill with lemon-lime soda.
		Garnish with lime.

		BIG KAHUNA
		Fill aserving tall glass withice.
		11/2ozGin
		1/2oz Blue Curacao
		1/2oz Sweet Vermouth
		2oz Pineapple Juice
		Shake.
		Strain into chilled glass.
		Garnish with lime.

		BIG TITTYORGY
		Fill aserving tall glass withice.
		1oz Grain Alcohol
		1oz Vodka or Orange Vodka
		1oz Strawberry Liqueur
		Fill glass with Orange Juice.
		Shake.
		Garnish with lemon.

		BIKINI
		Fill amixing glass withice.
		1oz Vodka
		1ozRum
		1tsp Sugar
		1oz SourMix
		1oz Milk or Cream
		Shake.
		Strain into chilled glass.
		Garnish with lime.
		Top with umbrella stick.

		BIKINILINE
		Fill ashort glass withice.
		3/4oz Vodka
		3/4oz Coffee Liqueur
		3/4oz Raspberry Liqueur

		BIKINI LINE (floater)
		1/2oz Strawberry Liqueur (bottom)
		1/2oz Orange Liqueur
		1/2oz Vodka (top)

		BIKINITINI (martini glass)
		Fill mixing glass with o]ice.
		2oz Vodka
		1oz Melon Liqueur
		1oz Cranberry Juice
		Shake.
		Strain into achilled glass.
		Garnish with 2melon balls.

		BILLIE HOLIDAY
		Fill aserving tall glass withice.
		2oz Vodka
		Dash ofGrenadine
		Fill with GingerAle.
		Garnish with cherry.

		BIMINI ICEDTEA
		Fill aserving tall glass withice.
		1/2oz Vodka or Citrus Vodka
		1/2oz Gin or LimeGin
		1/2oz Rum or SpicedRum
		1/2oz Tequila
		1/2oz Blue Curacao
		1oz Orange Juice
		1oz Pineapple Juice
		Shake.
		Top with cola.
		Garnish with lemon.

		BIRD OFPARADISE (wine glass)
		Fill awine glass 3/4withice.
		Fill 3/4with Champagne
		Fill with Pineapple Juice
		Dash ofGrenadine.
		Garnish with orange slice.

		BISCUITNECK
		Fill amixing glass withice.
		1/2oz 101-proof Bourbon
		1/2oz Amaretto
		1/2oz Irish Cream
		1/2oz Hazelnut Liqueur
		Shake.
		Strain into chilled glass.

		BIT OFHONEY (frozen)
		Inblender:
		1/2cup ofice
		1/2oz Scotch
		1tbsp ofHoney
		Scoop ofVanilla Ice Cream
		Blend until smothh.
		Float 1/2oz B&B ontop.

		BITCH FIGHT
		Fill aserving tall glass withice.
		1oz Peach Schnapps
		1oz Orange Liqueur
		Dash ofsweetened Lime Juice
		Fill with Cranberry Juice.
		Shake.
		Garnish with lime.

		BITTER SMILE
		Fill serving glass withice.
		1oz Campari
		2oz Grapefruit juice
		Fill with beer.

		BLACK AND BLUE MARTINI (martini glass)
		CAUTION: DRY usually means less Vermouth, than usual.
		EXTRA DRY can mean evenless
		Vermouth than usual or NO Verrmouth atall.
		Fill amixing glass withice.
		1/2oz Dry Vermoth
		2oz TOP SHELF GIN (Premium)
		2oz TOP SHELF VODKA (Premium)
		Stir/Strain into chilled glass.
		Garnish with lemon twistor
		olives or coctails onion.

		BLACK ANDTAN
		Fill abeer glass.
		1/2glass AmberAle
		1/2glass Stout

		BLACK BARRACUDA
		Fill aserving glass withice.
		1oz DarkRum
		1/2oz Banana Liqueur
		1/2oz Blackberry Brandy
		Dash ofsweetened Lime Juice
		Dash ofGrenadine
		Fill with Orange Juice.
		Shake.
		Garnish with lime and orange.

		BLACK BETTY (coctail glass)
		Fill glass withice/
		1oz Premium blended Whisky
		1oz CoconutRum
		1/2oz Black Raspberry Liqueur
		1/2oz Peach Schnappsor
		Southern Comfort
		Fill with Cranberry Juice.
		Shake.
		BLACKCAT
		Fill aserving tall glass withice.
		1oz Vodka
		1oz Cherry Liqueur
		Fill glass with equal parts cranberry juice and cola.

		BLACK CHERRY BLOSSOM (coctail glass)
		Inamixing glass:
		Wedge ofLemon
		2Dashes ofAngostura Bitters
		Muddle lightly (leave rind intact)
		3oz Black Cherry Vodka
		1oz Black Cheryy Juice
		Shake.
		Strain into chilled coctail glass, leaving placeto
		top with 1oz Champagne.

		BLACK COSSACK
		Fill aBEER glass with Stout, leaving 1inch tothetop.
		Fill up the rest with Russian Vodka.

		BLACK COW (Non Alcoholic)
		Inlarge mouth glass:
		Scoop ofVanilla Ice Cream
		Fill with root beer.
		Serve with straw and spoon.

		BLACK DEATH
		1oz 12-years-old Scotch
		Fill with Stout

		BLACK DAHLIA
		Fill mixing glass withice.
		31/2oz Citrus Vodkaor
		Vanilla Vodka
		1/4oz Black Raspberry Liqueur
		1/4oz Coffee Liqueur
		Stir.
		Strain into chilled glass.
		Garnish with orange.

		BLACK DAHLIA2
		Fill mixing glass withice.
		31/2oz Black Vodka
		1/4oz TripleSec
		1/4oz Black Raspberry Liqueur
		Stir.
		Strain into chilled glass.
		Garnish with cherry.

		BLACKDOG
		Fill ashort glass withice.
		2oz Bourbon
		1oz Blackberry Brandy
		Stir.

		BLACKEYE
		Fill ashort glass withice.
		11/2oz Vodka
		1/2oz Blackberry Brandy
		Stir.

		BLACK-EYED SUSAN
		Fill aserving glass withice.
		2oz Bourbon
		Fill with Orange Juice
		See also: YELLOW JAKET, KENTUCKY SCREWDRIVER

		BLACK FOREST (floater)
		1/2oz Coffe Liqueur (bottom)
		1/2oz Black Raspberry Liqueur
		1/2oz Irish Cream
		1/2oz Vodka (top)

		BLACK FOREST (frozen)
		Inblender:
		1/2cup ofice.
		3/4oz Vodka
		3/4oz Coffee Liqueur
		3/4oz Black Raspberry Liqueur
		Scoop ofChocolate Ice Cream
		Blend until smooth.
		if too thick, add milk
		if too thin, add ice orice cream
		Garnish with shaved chocolate or sprinkles.

		BLACK GOLD COFFEE
		1oz Amaretto
		1oz Orange Liqueur
		1oz Irish Cream
		1oz Hazelnut Liqueur
		1/4oz Cinnamon Schnapps
		Fill with Hot Black Coffee
		Top with whipped cream
		Garnisn with GOLD tinned covered chocolate coins
		(on the side)

		BLACKHAWK
		Fill amixing glass withice.
		11/2oz Whisky
		11/2oz SloeGin
		Stir.
		Strain into chilled glass.
		Garnish with cherry.

		BLACK ICEDTEA
		Fill aserving tall glass withice.
		3/4oz DarkRum
		3/4oz Brandy
		3/4oz TripleSec
		1oz Orange Juice
		Fill with cola.
		Garnish with orange.

		BLACK JAMAICAN
		Fill ashort glass withice.
		11/2oz JamaicanRum
		1/2oz Coffee Liqueur
		Stir.

		BLACKLADY
		Fill amixing glass withice.
		2oz Orange Liqueur
		1/2oz Coffee Liqueur
		1/2oz Brandy
		Shake.
		Strain into chilled glass.

		BLACK MAGIC
		Fill ashort glass withice.
		11/2oz Vodka
		1oz Coffee Liqueur
		Dash ofSourMix
		Stir.
		Garnish with lemon twist.

		BLACK MAGIC2
		3/4oz Amamretto
		3/4oz Irish Cream
		3/4oz Coffee Liqueur
		Fill with Hot chocolate
		Top with whipped cream.
		Sprinkle with shaved chocolate.

		BLACK MARTINI (martini glass)
		Fill amixing glass withice.
		1/2oz Blackberry Brandyor
		Black Raspberry Liqueur
		31/2oz Gin, Vodka,Rum
		Stir.
		Strain into chilled glass.
		Garnish with lemon twist or black olive.

		BLACK PRINCE (wine glass)
		Inawine glass:
		1oz Blackberry Brandy
		Dash ofsweetened Lime juice
		Fill with Champagne.

		BLACKROSE
		Fill acoctail glass withice.
		2ozRum
		1tsp Sugar
		Fill with COLD Black Coffee.
		Shake.

		BLACK ROSE (frozen)
		Inblender:
		1cup ofice
		1/2oz Gold Tequila
		1/2oz Coffee LIqueur
		1/2oz Black Raspberry Liqueur
		1/2cup fresh or frozen
		Strawberries
		1/2oz Cream orMilk
		Blend until smooth.
		if too thick, add cream or milk
		if too thin, addice
		Garnish with black. raspberries

		BLACK RUSSIAN
		Fill ashort glass withice.
		11/2oz Vodka
		1oz Kahlua
		Stir.

		BLACK RUSSIAN (frozen)
		Inblender:
		1/2cup ofice.
		11/2oz Vodka
		1oz Coffee Liqueur
		Scoop ofChocolate Ice Cream
		Blend untill smooth.
		if too thick, add milk or cream
		if too thin, add ice or ice cream
		Garnish with chocolate shaving or sprinkles.

		BLACK SABBATH
		Fill amixing glass withice.
		3/4oz Bourbon
		3/4oz DarkRum
		3/4oz Jagermeister
		Shake.
		Strain into chilled glass.

		BLACK SAMURAI
		Fill amixing glass withice.
		1ozSake
		1oz Soy Sauce
		Shake.
		Strain into shot glass.

		BLACK STRIPE
		2oz DarkRum
		1tsp Molasses or Honey
		Twist ofLemon over glass and dropin.
		Fill with HOT water.
		Stir.
		Garnish with Cinnamon stick.

		BLACK WITCH
		Fill amixing glass withice.
		11/2oz AmberRum
		1/4oz DarkRum
		1/4oz Apricot Brandy
		1/2oz Pineapple Juice
		Shake.
		Strain into chilled glass.

		BLACKJACK
		Fill amixing glass withice.
		1oz Brandy
		1oz Blackberry Brandy
		1oz Cream
		Shake.
		Strain into chilled glass.

		BLACKBERRY BELLINI (champagne flute)
		Inchampagne flute:
		1tbsp fresh mashed
		Blackberries or puree
		Fill with Prosecco.

		BLACKBERRY COSMOPOLITAN (martini glass)
		Inmixing glass:
		1tsp Sugar
		1oz fresh Lime Juice
		Fill glass withice.
		31/2oz Citrus Vodka
		Dash ofOrange Liqueur
		Dash ofBlackberry Puree
		Shake.
		Strain into chilled glass.
		Garnish with lime.

		BLACKBERRY MANGO MARGARITA (frozen)
		Inblender:
		1cup ofice.
		11/2oz Tequila
		1/2oz TripleSec
		1/2oz sweetened Lime Juice
		1heaping tbsp fresh Blackberriesor
		1oz ofpuree
		Blend until smooth.
		if too thick, add juice
		if too thin, addice
		Rub rim ofglass with lime and dip inkosher salt.
		Pour contents into salted glass.
		Garnish with lime.

		BLAST
		Fill aserving tall glass withice.
		1oz Rum or CitrusRum
		1oz Brandy
		Dash ofSourMix
		Fill with equal parts with orange
		and pineapple juice.
		Shake.

		BLEACH BLOND
		Fill aserving glass withice.
		11/2oz Vodka or Citrus Vodka
		1/2oz TripleSec
		Fill with lemon-lime soda.

		BLINKER
		Fill aserving glass withice.
		2oz Whisky
		Dash ofGrenadine
		Fill with Grapefruit Juice.
		Shake.

		BLIZZARD (frozen)
		Inblender:
		1/2cup ofice.
		1/2oz DarkRum
		1/2oz Brandy
		1/2oz Coffee Liqueur
		1/2oz Irish Cream
		Scoop ofVanilla Ice Cream
		Blend until smooth.
		Garnish with lime or cherry.

		BLOND WITHSAND
		Coffee with Cream and Sugar

		BLOOD ANDSAND
		Fill amixing glass withice.
		1oz Scotch
		3/4oz Cherry Brandy
		1/2oz Sweet Vermouth
		1oz Orange Juice
		Stir.
		Strain into chilled glass.

		BLOODCLOT
		Fill shot glass with:
		2oz Southern Comfort
		DROP SHOT GLASSINTOLARGER GLASS FILLED 3/4WITH LEMON-LIME SODA,
		Dash ofGrenadine.

		BLOOD CLOT (floater)
		11/2oz 151-proofRum
		Dash ofGrenadine
		Float 1/4oz Cream ontop.

		BLOOD ORANGE COSMOPOLITAN (martini glass)
		inamixing glass:
		1tsp Sugar
		1/2oz fresh Lime Juice
		1/2oz Blood Orange Juice
		Muddle/mix
		Fill glass withice.
		3oz Orange Vodka
		Dash oftripleSec
		Dash ofCranberry juice
		Shake.
		Strain into chilled glass.
		Garnish with lime.

		BLOOD ORANGE MARGARITA (margarita glass)
		Inamixing glass:
		1tsp Sugar
		1oz fresh Lime Juice
		Fill glass withice.
		2oz Tequila
		1/2oz tripleSec
		Fill with Blood Orange Juice or puree.
		Shake.
		Rub rim ofglass with lime and dip inkosher salt.
		Garnish with orange.

		BLOOD ORANGE MARTINI (martini glass)
		Fill amixing glass withice.
		Dash ofOrange Juice
		Dash ofCampari
		31/2oz Orange Vodka or Vodka
		Dash ofBlood Orange Juice or Orange juice
		Shake.
		Strain into chilled glass.
		Garnish with orange.

		BLOOD ORANGE MIMOSA (wine glass)
		Fill awine glass 3/4with ice (ice optional).
		Fill 3/4with Champagne
		Dash ofOrange Liqueuror
		Triple Sec (optional)
		Fill with Blood Orange Juice.
		Garnish with Orange.

		BLOOD ORANGE MOJITO
		Inaserving glass:
		2Blood Orange Wedges
		35Mint Sprigs
		1tsp Sugar
		Muddle.
		Fill glass withice.
		2ozRum
		Fill with soda water.
		Shake.
		Garnish with lime and mint.

		BLOODY BASTARD
		Fill amixing glass 1/2withAle.
		1tsp Horseradish
		Fill with Bloody Marymix.
		Rab rim ofsecond glass with lime and dip into Kosher salt.
		Pour drink into second glass.

		BLOODY BRAIN
		Inshort glass:
		1oz Strawberry Liqueur
		Dash ofGrenadine
		1/2oz Irish Cream

		BLOODYBREW
		Inbeer glass:
		11/2oz Vodka or Peppered Vodka
		2oz Tomato Juice
		Fill with Beer or Malt Liqueur
		Dash ofsalt.
		See also:BMW

		BLOODYBULL
		Fill amixixng glass withice.
		2oz Vodka or Peppered Vodka
		1oz Beef Bouillon
		1tsp Horseradish
		3dashes ofTabasco Sauce
		3dashes ofWorcestershire Sauce
		Dash offresh Lime Juice
		3dashes ofCelerySalt
		3dashes ofPepper
		1oz Clam Juice (optional)
		Dash ofSherry (optional)
		Fill with Tomato Juice
		Pour from one glass toanother until mixed.
		Garnish with lemon and/or lime, celery and/or cucumber,
		and/or coctails shrimp.

		BLOODY CAESAR
		Fill amixing glass withice.
		2oz Vodka or Pepperd Vodka
		1tsp Horseradish
		3dashes ofTabasco Sauce
		3dashes ofWorcestershire Sauce
		Dash offresh Lime Juice
		3dashes ofCelerySalt
		3dashes ofPepper
		Dash ofSherry (optional)
		1tsp Dijon Mustard (optional)
		Fill with equal parts tomato and clam juice.
		Pour from one glass toanother until mixed.
		Garnish with lemon and/or lime, celery and/or cucumber,
		and/or coctails shrimp.

		BLOODY HOLLY
		ABLOODY MARY made with Aquavit instead ofVodka.
		See also: DANISHMARY

		BLOODY JOSEPHINE
		ABLOODY MARY made with Scotch instead ofVodka.

		BLOODYMARY
		ABLOODY MARY made with Gininstead ofVodka.
		See also: RED SNAPPER

		BLOODY MARIA
		ABLOODY MARY made with Tequila instead ofVodka.

		BLOODY MARISALA
		ABLOODY MARY made with Light Rum instead ofVodka.

		BLOODYMARU
		Fill amixing glass withice.
		3ozSake
		1/4tsp Wasabi
		3dashes ofHot Sauce
		3dashes ofSoy Sauce
		Dash ofSweetened Lime Juice
		3dashes ofWhite Pepper
		1oz Oyster Liqueur or Juice (optional)
		Pinch Dry Chinese Mustard (optional)
		Fill with tomato juice.
		Garnish with lemon and/or lime, celery and/or cucumber,
		and/or coctails shrimp.

		BLOODYMARY
		Fill amixing glass withice.
		2oz Vodka or Peppered Vodka
		1tsp Horseradish
		3dashes ofTabasco Sauce
		3dashes ofWorcestershire Sauce
		Dash offresh Lime Juice
		3dashes ofCelerySalt
		3dashes ofPepper
		1oz Clam Juice (optional)
		Dash ofSherry (optional)
		1tsp Dijon Mustard (optional)
		Fill with Tomato Juice
		Pour from one glass toanother until mixed.
		Garnish with lemon and/or lime, celery and/or cucumber,
		and/or coctails shrimp.
		See also: TEXASMARY

		BLODDY MARY SHOOTERS (1216shots)
		This will make 1216shots, you can half or double this recipe
		(if needed).
		Inapitcher or blendermix:
		12oz Tomato Juice
		2tsp Horseradish
		6dashes ofTabasco Sauce
		6dashws ofWorcestershire Sauce
		1/2oz fresh Lime Juice
		6dsahes ofCelerySalt
		6dashes ofPepper
		2oz Clam Juice (optional)
		1/2oz ofShery (optional)
		2tsp Dijon Mustard (optional)
		Line up needed shot glasses and fill half way with Vodka,
		add 1cube ofCoctails Shrimp or Crab Meat,or
		Lobster Meat or Oyster.
		Top with Bloody MaryMix.
		Celery on the side.

		BLOODY MOLLY
		ABLOODY MARY made with Irish Whiskey instead ofVodka.

		BLOW JOB (floater)
		1/2oz Cream (bottom)
		1/2oz Creme de Cacao
		1/2Vodka (top)
		Top with whipped cream.
		Contents should mix slightly.
		***TODRINK, PLACE HANDS BEHIND BACK,and
		PICK UP USING ONLY MOUTH.
		See also: MUFF DIVER, SWEDISH B J, PEARL NECKLACE.

		BLOW JOB2
		3/4oz Coffe Liqueur (bottom)
		3/4oz Orange Liqueur
		3/4oz Banana Liqueur (top)
		Top with whipped cream.
		***TODRINK, PLACE HANDS BEHIND BACK,and
		PICK UP USING ONLY MOUTH.

		BLOW JOB 3(floater)
		1oz Irish Cream (bottom)
		1oz Orange Liqueuror
		Butterscotch Schnapps (top)
		Top with whipped cream.
		See also: DOUBLE MINT BJ, VEGASBJ.

		BLUE BAYOU (frozen)
		Inblender:
		1cup ofice:
		11/2oz Vodka
		1/2oz Blue Curacao
		1/2cup offresh or canned Pineapple
		2oz Grapefruit
		Blend untill smooth.
		if too thick, addice
		if too thin, add juic
		Garnish with pineapple.

		BLUE BIJOU (frozen)
		Inblender:
		1cup ofice.
		11/2oz Rum or OrangeRum
		1oz Blue Curacao
		3oz Orange Juice
		3oz Pineapple Juice
		34drops ofsweetened Lime Juice.
		Blend on LOW to3to5seconds.

		BLUE CANARY (coctail glass)
		Fill aserving glass withice.
		11/2ozGin
		1/2oz Blue Curacao
		Fill with grapefriut juice.
		Stir.
		Garnish with lime.
		Top with umbrela.

		BLUE COSMOPOLITAN (martini glass)
		Inamixing glass:
		1tsp sugar
		1oz freash Lime Juice
		Muddle/mix
		Fill glass withice.
		31/2oz Vodka or Citrus Vodka
		1/2oz Blue Curacao
		Dash ofWhite Cranberry Juice
		Shake.
		Strain into chilled glass.
		Garnish with lime.

		BLUE DAIQUIRI (frozen)
		Inblender:
		1cup ofice
		11/2ozRum
		1/2oz Blue Curacao
		Dash ofsweetened Lime Juice
		Dash ofSourMix
		1/2tsp Sugar
		Blend until smoth.
		if too thick, add sormix
		if too thin, addice
		Garnish with lime.

		BLUE HAWAIIAN
		Fill aserving glass withice.
		1oz Rum or Coconut Rumor
		OrangeRum
		1oz Blue Curacao
		1oz Cream ofCoconut
		Fill with Pineapple Juice
		Shake.
		Garnish with pineapple.
		Top with umbrela.

		BLUE HAWAIIAN2
		Fill aserving glass withice.
		11/2oz Vodka
		1/2Blue Curacao
		Fill with equal parts orangeand
		pineapple juice.
		Shake.
		Garnish with pineapple.
		Top with umbrela.

		BLUE KAMIKAZE
		Fill amixing glass withice.
		2oz Vodka or Lime Vodka
		1/2oz Blue Curacao
		Dash ofsweetened Lime Juice.
		Shake.
		Strain or strain into chilled glass.
		Garnish with lime.

		BLUELADY
		Fill ashort glass withice.
		11/2ozGin
		1/4oz Blue Curacao
		1oz Sourmix.
		Stir.

		BLUE LAGOON (coctail glass)
		Fill aserving glass withice.
		11/2oz Vodka or Citrus Vodkaor
		Pineapple Vodka
		1/2oz Blue Curacao
		Fill with Pineapple Juice or Lemonade or Lemon0lime soda.
		Shake.

		BLUE MARGARITA (margarita or Big martini glass)
		Inamixing glass.
		2tsp Sugar
		2oz fresh Lime Juice
		Fill glass withice.
		21/2oz Tequila
		1/2oz Blue Curacao
		Shake.
		1. Either pour contents (withice)
		2. Strain into chilled glass
		Rim the glass with lime and dip inkosher salt (option)
		Garnish with lime.

		BLUE MEANIE
		Fill amixing glass withice.
		11/2oz Vodka or Tequila orGin
		1/2oz Blue Curacao
		2oz SourMix
		Shake.
		Strain into chilled glass.

		BLUE MOTORCYCLE
		Fill aserving tall glass withice.
		1/2oz Vodka
		1/2ozGin
		1/2ozRum
		1/2oz Tequila
		1/2oz Blue Curacao
		Fill with SourMix.
		Shake.
		Top with splash lime-lemon soda.

		BLUE SHARK
		Fill amixing glass withice.
		1oz Vodka
		1oz Tequila
		1/2oz Blue Curacao
		Shake.
		Strain into chilled glass.

		BLUE TAILFLY
		Fill serving glass withice.
		1oz Blue Curacao
		1oz White Creme de Cacao
		Fill with milk or light cream.
		Shake.

		BLUEBERRY CHEESCAKE
		Fill mixing glass withice.
		21/2oz Vanilla Vodka
		Dash ofCoffee Liqueur (Jamaican)
		1tbsp Blueberry Syrup
		1oz Cream
		Shake.
		Strain into chilled glass, rimmed withc
		rashed graham crackers.

		BLUEBERRY MARTINI (martini glass)
		Fill mixing glass withice.
		1/2oz Blueberry Liqueur
		31/2oz Blueberry Vodka or Vodka
		Dash ofblueberry juice or syrup
		Shake.
		Strain into chilled glass.
		Garnish with fresh berries.

		BLUEBERRY MARGARITA
		Inamixing glass:
		1tsp Sugar
		1oz fresh Lime Juice
		Fill glass withice.
		2oz Tequila
		1/2oz TripleSec
		1oz 2oz Blueberry puree or juice.
		Shake.
		Garnish with lime.

		BLUEBERRYTEA
		Inasnifter:
		1oz Amaretto
		1oz Blueberry or Orange Liqueur
		Serve with cup ofBlueberry or Traditionaltea.

		BLUMPKIN
		Fill short glass withice.
		2oz Vodka
		1/2oz Blueberry Liqueur or Pumpkin Liqueur
		Garnish with toasted pumpkin seeds and fresh blueberries

		BMW
		Bloody Mary with aBeer back.
		Make Bloody Mary and serve with small ofbeer.

		BOARDWALK BREEZER
		Fill aserving tall glass withice.
		11/2oz DarkRum
		1/2oz Banana Liqueur
		1/2oz sweetened Lime Juice
		Fill with Pineapple Juice
		Shake.
		Top with dash ofGrenadine.
		Garnish with orange and cherry.

		BOB MARLEY
		Fill amixing glass withice.
		1oz DarkRum
		1oz Tia Maria
		Dash ofCream ofCoconut
		Dash ofMilk or Cream
		Dash ofPineapple Juice
		Shake.
		Strain into chilled glass.

		BOCCIBALL
		Fill aserving glass withice.
		11/2oz Vodka
		1/2oz Amaretto
		Fill with Orange Juice.
		Splash with Soda water.
		Garnish with orang.

		BOCA WEST FORESTCAKE
		InBlender:
		2oz Chocolate Chip Liqueur
		1oz Vanilla Liqueur
		Splash ofGrenadine
		Fill with Cream.
		Blend until smoth.
		Top whipped cream.
		Garnish with cherry.

		BODYSHOT
		Pour shot ofTequila
		Lick unclothed area offavorite person.
		Sprinkle dampened area with salt.
		Place lime infavorite persons mouth.
		1. Lick salted area.
		2. Drink shot.
		3. Suck lime from favorite persons mouth.
		Take turns.

		BOGFOG
		Fill aserving glass withice.
		2oz Rum or CitrusRum
		Fill with equal parts orange and cranberry juice.
		Garnish with lime.
		See also: RUM MADRAS

		BOILERMAKER
		Fill shot glass with Whiskey.
		Fill chilled beer glass 3/4with Beer.
		1. Either drink shot and chase with beer.
		2. or drop shot glass into beer glass and drink.
		See also: 110INTHE SHADE, IRISH CAR BOMB,
		SOUTH WIND, WARM DROP.

		BOMB
		Fill aserving tall glass withice.
		1/2oz Scotch
		1/2oz Bourbon
		1/2oz 151-proofRum
		1/2oz DarkRum
		Dash ofGrenadine
		Fill with equal parts orange and pineapple juice.
		Shake.

		BOMBPOP
		Fill serving tall glass withice.
		2oz Raspberry Vodka
		1/2oz Blue Curacao
		Fill with lemonade.
		Shake.
		Garnish with popsicle stick.

		BONBON
		Fill amixing glass withice.
		3/4oz irish Cream
		3/4oz Black Raspberry Liqueur
		34oz Truffles Liqueur
		Shake.
		Strain into chilled glass.

		BOOMER
		Fill aserving tall glass wirhice.
		1oz Tequila
		1oz Apricot Brandy
		Fill glass with equal parts orange juice and sourmix.
		Shake.

		BOOTLEGGER
		Fill amixing glass withice.
		3/4oz Bourbon
		3/4oz Tequila
		3/4oz Southern Comfort
		Shake.
		Strain into chilled glass.

		BOP THE PRINCES
		Fill aserving glass withice.
		2oz Premium Whiskey
		Fill with equal parts ofcranberry juice and lemon-lime soda.
		Garnish with cherry and lemon.

		BORDER CROSSING
		Fill aserving glass withice.
		2oz Tequila
		Dash offresh Lime Juice
		Fill with cola.

		BOSNMATE
		Fill aserving tall glass withice.
		1oz LightRum
		1oz DarkRum
		Dash ofTripleSec
		Dash ofGrenadine
		Fill with equal parts lime and pineapple juice.
		Garnis with lime and pineapple.

		BOSOM CARESSER
		Fill ashort glass withice.
		11/2oz Brandy
		1/2oz Curacao
		Dash ofGrenadine
		1EggYolk
		Shake.

		BOSS
		Fill ashort glass withice.
		3/4oz Bourbon
		1/2oz Amaretto
		Stir.

		BOSSANOVA
		Fill aserving tall glass withice.
		1oz Galliano
		1oz AmberRum
		1/4oz ApricotRum
		Dash ofSourMix
		1/2Egg White
		Fill with Pineapple Juice.
		Shake.
		Garnish with orange and cherry.

		BOSTON COCTAIL
		Fill amixing glass withice.
		11/2ozGin
		11/2oz Apricot Brandy
		Dash ofGrenadine
		Shake.
		Strain into chilled glass.
		Garnish with lemon twist.

		BOSTON COOLER
		Inamixing glass:
		1tsp Sugar
		2oz fresh Lemon Juice
		Muddle/mix.
		Fill glass withice.
		2ozRum
		Shake.
		Fill with soda water.
		Garnish with wedge oflemon or lemon twist.

		BOSTON CREAMPIE
		Fill mixing glass withice.
		1oz Vanilla Vodka
		1oz White Chocolate Liqueur
		1oz Advokaat
		1oz Light Cream
		Shake.
		Strain into chilled glass with chocolate swirled inside.

		BOSTONGOLD
		Fill aserving tall glass withice.
		11/2oz Vodka or Citrus Vodka
		1/2oz Banana Liqueur
		Fill with orange Juice.
		Shake.

		BOSTON ICEDTEA
		Fill aserving tall glass withice.
		1/2oz Vodka
		1/2ozGin
		1/2ozRum
		1/2oz Tia Maria
		1/2oz Amaretto or Orange Liqueur
		2oz SourMix
		Garnish with lemon.

		BOSTON MASSACRE
		Fill aserving tall glass withice.
		Dash ofIrish Cream
		Dash ofOrange Liqueur
		Dash ofCoffe Liqueur
		Dash ofHazelnut Liqueur
		Dash ofIrish Whiskey
		Dash ofAmaretto
		Dash ofDark Creme de Cacao
		Fill with cream.
		Shake.

		BOSTON MASSACRE (frozen)
		Inblender:
		1/2cup ofice.
		Dash ofIrish Cream
		Dash ofOrange Liqueur
		Dash ofCoffe Liqueur
		Dash ofHazelnut Liqueur
		Dash ofIrish Whiskey
		Dash ofAmaretto
		Dash ofDark Creme de Cacao
		Scoop ofVanilla Ice Cream.
		Blend until smooth.
		if too thick, add milk or cream
		if too thin, add ice or ice cream
		Pour into glass.
		***INSERT STRAW INGLASS, AGAINST SIDE DRIBBLEGRENADINE INTO STRAW. IT SHOULD RUN DOWN INSIDEOFGLASS AND LOOK LIKE DRIPPING BLOOD.

		BOSTON SIDECAR
		Fill amixing glass withice.
		11/2oz Brandy
		11/2ozRum
		1/2oz TripleSec
		1/2oz fresh Lime Juice
		Shake.
		Strain into chilled glass.
		Garnish with lime or cherry.

		BOSTON TEA PARTY
		Fill aserving tall glass withice.
		1oz Vodka
		1oz Amaretto
		1oz Tia Maria
		1oz Orange Liqueur
		2oz SourMix
		Shake.
		Fill with soda.
		Garnish with orange.

		BOSTON TEA PARTY2
		Fill aserving tall glass withice.
		1/2oz Vodka
		1/2ozGin
		1/2ozRum
		1/2oz Tequila
		1/2oz TripleSec
		1/2oz Scotch
		Dash ofDry Vermouth
		Dash ofSour Mix or sweetened Lime Juice
		1oz Orange Juice.
		Shake.
		Top with cola.
		Garnish with orange.

		BOTTOMLINE
		Fill aserving glass withice.
		2oz Gin or LimeGin
		1/2oz sweetened Lime Juice
		Fill with Tonic Water.
		Stir.
		Garnish with lime.

		BOURBON MANHATTAN (martini glass)
		Fill amixing glass withice.
		Dash ofSweet VermouthN.
		2to4dashes ofAAngostura Bitters
		2oz Bourbon
		Stir.
		Strain into chilled glass.
		Garnish with cherry.
		CAUTION:***SWEET means extra Sweet Vermouth.
		*** DRY can means eitheruse
		Dry Vermouth instead ofSweet Vermouth, orless
		Sweet Vermouth, then usual.
		Garnish with lemon twist or cherry.

		BOURBON OLD FASHIONED
		Inshort glass:
		Maraschino Cherry
		1Orange Slice
		1/2tsp Sugar
		4to5dashes ofAngostura Bitters
		Muddle (optional)
		Fill glass withice.
		2oz Bourbon
		Splash with soda water.
		Stir.
		NOTE: Ask if the customer wants their drink muddled ornot?

		BOURBON SATIN
		Fill amixing glass withice.
		11/2oz Bourbon
		1oz White Creme de Cacao
		2oz Milk or Cream.
		Strain into chilled glass.

		BOURBON STREET ICETEA
		Fill serving tall galss withice.
		1/2oz GimBeam
		1/2oz Jack Daniels
		1/2oz Wild Turkey
		1/2oz YukonJack
		1/2oz Southern Comfort
		1/2oz TripleSec.
		1oz SourMix.
		Shake.
		Top with cola.
		Garnish with lemon.

		BOXCAR
		Fill aserving glass withice.
		11/2oz Rum or OrangeRum
		1/2oz TripleSec
		Fill with SourMix.
		Shake.
		Garnish with orange and cherry.

		BOXTER
		Inamixing glass:
		1tsp Sugar
		!oz fresh Lemon Juice
		Muddle/stir
		Fill glass withice.
		2oz Cognac
		1oz Orange Liqueur
		Shake.
		Strain into chilled glass.
		Garnish with cherry.

		BRAHMABULL
		Fill ashort glass withice.
		11/2oz Gold Tequila
		1/2oz Coffee Liqueur
		Stir.

		BRAIN
		Inashot glass:
		1oz Strawberry Liqueuror
		Peach Schnapps
		1/4oz Grenadine
		1/2oz Irish Cream.
		Put indrop bydrop.

		BRAIN (floater)
		Fill glass withice.
		1oz Coffee Liqueur (botton)
		1oz Peach Schnapps
		1oz Irish Cream (top)

		BRAIN ERASER
		Fill aserving tall glass withice.
		1oz Vodka
		1/2Coffee Liqueur
		1/2oz Amaretto
		Splash with club soda.
		Supposed todrink inone shot through the straw.
		See also:LOBOTOMY, MIND ERASER.

		BRAIN WAVE (Floater)
		11/4oz Irish Cream (bottom)
		3/4oz Vodka (top)
		Place adrop ofGrenadine into center ofdrink.

		BRANDY ALEXANDER
		Fill amixing glass withice.
		11/2oz Brandy
		1/2oz Dark Creme de Cacao
		3oz cream or milk.
		Shake.
		Pour into short glass or strain into chilled glass.
		Sprinkle nutmeg ontop.

		BRANDY ALEXANDER (frozen)
		Inblender:
		1/2cup ofice.
		11/2oz Brandy
		1/2oz Dark Creme de Cacao
		Scoop ofVanilla Ice Cream.
		Blend until smooth.
		if too thick, add milk or cream
		if too thin, add ice or ice cream
		Sprinkle nutmeg ontop.

		BRANDY ALMOND MOCHA
		1oz Brandy
		1oz Amaretto
		Fill with equal parts hot chocolate and hot coffee.
		Stir.
		Top with whipped cream.
		Sprinkle with shaved almonds.
		BRANDYGUMP
		Inamixing glass:
		1/2tsp Sugar
		1oz fresh Lemon Juice
		Muddle/mix.
		Fill withice.
		2oz Brandy
		Dash ofGrenadine.
		Shake.
		Serve or strain into chilled glass.
		Garnish with orange and cherry.

		BRANDY HUMMER (frozen)
		Inblender:
		1/2cup ofice.
		1oz Brandy
		1oz Coffee Liqueur
		Scoop ofVanilla Ice Cream
		Blend until smooth.
		if too thick, add milk or cream
		if too thin, add ice or ice cream
		Garnish with cherry.

		BRANDY MILK PUNCH
		Inaserving glass:
		2oz Brandy
		1tsp Sugar or Sugar Syrup
		Fill with milk or cream.
		Shake.

		BRASS MONKEY
		Fill aserving tall glass withice.
		1oz Vodka or Citrus Vodka
		1oz Rum or CitrusRum
		Fill with orange juice.
		Garnish with orange.

		BRASS MONKEY2
		Fill aserving tall glass 3/4with Malt Liqueur
		Fill the remainder with orange juice.
		NOTE: Street drinks often made injuice cartons

		BULL
		Fill amixing glass withice.
		11/2oz Tequila
		1/2oz Coffee Liqueur
		Stir.
		Strain into shot glass.

		BRAVECOW
		Fill ashort glass withice.
		31/2ozGin
		1/2oz Coffee Liqueur.
		Stir.
		Serve or strain into chilled glass.

		BRAZILIAN COFFEE
		3/4oz Coffee Liqueur
		3/4oz Brandy
		3/4oz Orange Liqueur
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with brown sugar ontop.

		BRAZILIAN COFFEE2
		Inblender:
		1cup ofice.
		2oz Cachaca or Pinga
		Dash ofCream
		1tsp Sugar
		Double Espresso or Cup ofdrip Coffee.
		Blend until smooth.
		Top with whipped cream.
		Garnish with 3coffee beans.
		BRIGHTON PUNCH
		Fill aservingtall glass withice.
		3/4oz Brandy
		3/4oz benedictine
		3/4oz Bourbon
		Fill with equal parts sour mix and orange juice.
		Shake.
		Top with soda water.

		BROADWAY
		Fill serving tall glass 3/4beer.
		Fill rest with cola.
		BROKEN DOWN GOLFCART
		Fill amixing glass withice.
		1oz Vodka or Melon Liqueur
		1oz Amaretto
		1oz Cranberry Juice
		Shake.
		Strain into shot glass.

		BROKEN HEART
		Fill aserving glass withice.
		1oz Vodka
		1oz Black Raspberry Liqueur
		Dash ofGrenadine
		Fill with orange juice.
		Shake.

		BRONCO COCTAIL(wine glass)
		Fill awine glass withice.
		1oz Orange Liqueur
		2oz OrangeSoda
		Fill with champagne.
		Garnish with orange.

		BRONX COCTAIL(Champagne/coctail glass)
		Fill mixing glass withice.
		2ozGin
		3/4oz Dry Vermouth
		1oz Sweet Vermouth
		1oz Orange Juice
		Shake.
		Strain into coctail shell.
		Garnish with lemon twist or lime.

		BROWNCOW
		Inalarge wide mouth glass:
		2tbsp Chocolate Syrup
		Fill 1/2with Root beer orCola
		1or 2scoops ofVanilla Ice Cream
		Top with Rootbeer
		Add long spoon, straw.
		Top with whipped cream and chocolate candy (optional)

		BROWN SQUIRREL
		Fill amixing glass withice.
		1oz Amaretto
		1oz Dark Creme de Cacao
		1oz Cream or milk.
		Shake.
		Strain into chilled glass.

		BROWN SQUIRREL (frozen)
		Inblender:
		1/2cup ofice.
		1oz Amaretto
		3/4oz Dark Creme de Cacao
		Scoop ofVanilla Ice Cream
		Dash ofMilk.
		Blend untill smoth.
		if too thick, add milk
		if too thin, add ice or ice cream
		Garnish with cherry.

		B-STING
		Fill short glass withice.
		11/2ozB&B
		1/2oz White Creme de Menthe

		BUBBLEGUM
		Fill amixing glass withice.
		1oz Vodka or Banana Vodka
		NOTE: if using Banana Vodka, do not add Banana Liqueur
		1oz Southern Comfort
		1oz Banana Liqueur
		Dash ofGrenadine
		1oz Cream
		Shake.
		Strain into chilled glass.
		Garnish with bubble gum stick
		See also: BAZOOKAJOY
		BUBBLE GUM2
		Fill amixing glass wothice.
		1oz Melon Liqueur
		1oz Amaretto or Creme de Noyaux
		1oz Milk or Cream
		Dash ofGrenadine (optional)
		Shake.
		Strain into chilled glass.
		Garnish with bubble gum stick.

		BUBBLETINI (martini/margarita glass)
		Fill amixing glass withice.
		3oz Vodka
		1/2oz Black Raspberry Liqueur
		1/2oz Peach Schnapps Juice
		Shake.
		Strain into chilled glass.
		Fill with Champagne.
		Garnish with lemon twist.

		BUCK
		Fill aserving glass withice.
		2oz desired Liqueur
		Fill with GingerAle.
		Garnish with lemon.

		BUCKAROO
		Fill aserving glass withice.
		2ozRum.
		Fill with root beer.

		BUCKHEAD ROOTBEER
		Fill aserving tall glass withice.
		2oz Jagermeister
		Fill with Club soda.
		Garnish with lime and orange.

		BUCKING BRONCO (floater)
		1oz Southern Comfort (bottom)
		1oz Tequilq (top)

		BUFFALOPISS
		Fill aserving glass withice.
		2oz Tequila
		Fill with equal parts grapefruit juice and lemon-lime soda.

		BUFFALO SWEAT
		Inashot glass.
		2oz Bourbon
		Dash ofTabasco Sauce
		Stir.

		BUFFALO SWEAT2
		Inshot glass.
		1oz Tequila
		1oz 151-proofRum
		Dash ofTabasco sauce.

		BULL
		Fill aserving tall glass 1/3with
		lemon-lime soda.
		1/2tsp Sugar
		Stir.
		Fill with beer.
		Squeeze in2wedges oflime.

		BULL SINTHE
		Fill glass withice.
		2oz Absinthe
		Fill with red energy drink.

		BULLSHOT
		1oz Vodka or Peppered Vodka
		1oz Beef Bouillon
		Dash ofWorcestershire Sauce
		Dash ofsalt
		Dash ofPepper

		BULLSMILK
		Fill aserving tall glass withice.
		11/2oz Brandy
		1/2oz DarkRum
		1/2tsp Sugar
		Fill with milk.
		Shake.
		Sprinkle with cinnamon.
		NOTE: This can be made with steamedmilk
		tomake agraet hot drink.

		BULLDOG
		Fill aserving tall glass withice.
		1oz Vodka orRum
		1oz Coffee Liqueur
		Fill with equal parts cream and cola.

		BULLFROG
		Fill amixing glass withice.
		2oz Vodka or Citrus Vodka
		1/2oz TripleSec
		Dash ofsweetened Lime Juice
		Shake.
		Pour into short glass or strain into shot glass.
		Garnish with lime.
		See also:KAMIKAZE

		BULLFROG2
		Fill ashort glass withice.
		2oz Vodka
		Fill with equal parts ofsour mix and grapefruit juice.

		BUMBLEBEE
		Fill aserving glass withice.
		2oz Tia Maria
		Fill with milk.
		Shake.
		Top with 1/2oz Peach Schnapps.

		BUNGEE JUMPER
		Fill aserving tall glass withice.
		2oz IrishMist
		Dash ofCream
		Fill with orange juice.
		Shake.
		Top with Amaretto.

		BURNINGBUSH
		2oz Tequila
		Add Tabasco Sauce untilpink
		See also: PRAIRIEFIRE

		BURNT ALMOND
		Fill aserving tall glass withice.
		1oz Vodka
		1oz Coffee Liqueur
		1oz Amaretto
		Fill with milk or cream.
		Shake.
		See also:ROASTED TOASTED, ALMOND, ORGASM

		BURNT ALMOND (frozen)
		Inblender:
		1/2cup ofice.
		1oz Vodka
		1oz Coffee Liqueur
		1oz Amaretto
		Scoop ofVanilla Ice Cream.
		Blend until smooth.
		if too thick, add milk or cream
		if too thin, add ice or ice cream
		Sprinkle with shaved almonds.

		BURNTOUT BITCH
		Fill aserving tall glass withice.
		1/2oz Vodka
		1/2ozRum
		1/2oz Tequila
		1/2oz TripleSec
		Fill with orange juice.
		Shake.

		BUSH DIVER (floater)
		3/4oz Coffee Liqueur (bottom)
		3/4oz Irish Cream
		3/4oz Apple Brandy (top)

		BUSHWHACKER
		Fill ashort glass withice.
		1oz Irish Whiskey or IrishMist
		1oz Irish Cream
		Stir.

		BUSHWHACKER2
		Fill aserving tall glass withice.
		11/2oz DarkRum
		1/2oz Coffee Liqueur
		1/2oz Dark Creme de Cacao
		1oz Cream ofCoconut
		Fill with cream or milk.
		Shake.

		BUSHWHACKER (frozen)
		Inblender:
		1cup ofice.
		1oz Irish Cream
		1/2oz Amaretto
		1/2oz DarkRum
		1/2oz Dark Creme de Cacao
		1/2oz Coffee Liqueur
		1/2oz Hazelnut Liqueur
		1/2oz Cream ofCocnut
		Blend until smooth.
		Sprinkle with nutmeg.

		BUSRED CHERRY (floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Cream
		1/2oz Cherry Btandy (top)

		BUSTED RUBBER (floater)
		1/2oz Raspberry Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Orange Liqueur (top)

		BUTT MUNCH (frozen)
		Inblender:
		1/2cup ofice.
		1oz Brandy
		1ozRum
		1oz Coffee
		1oz Chocolate Syrup
		1ozMilk
		1tsp Honey
		Blend until smooth.
		Top with whipped cream.
		Sprinkle with cinnamon.

		BUTTAFINGER
		Fill aserving tall glass withice.
		1/2oz Vodka or Vanilla Vodka
		1oz irish Cream Liqueur
		1oz Butterscotch Schnapps
		Fill with cream or milk.
		Shake.

		BUTTAFINGER2
		Fill mixing glass withice.
		1/2oz Vodka or Vanilla Vodka
		1/2oz Irish Cream Liqueur
		1/2oz Coffee Liqueur
		1/2oz Butterscotch Schnapps
		Dash ofMilk or Cream.
		Strain into shot glass.

		BUTTER BALL (floater)
		11/2oz Butterscotch Schnapps (bottom)
		1/2oz Creamor
		Orange Liqueur (top)

		BUTTER SHOT (floater)
		1oz Butterscotch Schnapps (bottom)
		1/2oz irish Cream
		1/2oz Vodka or Vanilla Vodka (top)
		See also:BUTTERY NIPPLE

		BUTTERNUT COFFEE
		1oz Amaretto or Hazelnut Liqueur
		1oz Butterscotch Schnapps
		Fill with hot Black coffee.
		Top with whipped cream.
		Drizzle with butterscotch.




C


		C & B (snifter)
		Insnifter:
		1oz Cognac
		1oz Benedictine

		CABLE CAR (coctail shell)
		Inamixing glass:
		1/2tsp Sugar
		1/2oz fresh Lime Juice
		Muddle/mix.
		Fill glass withice.
		11/2ozGin
		1/2oz TripleSec
		Strain into chilled coctail shell.
		Garnish with lime.

		CABLEGRAM
		Fill aserving tall glass withice.
		2oz Whiskey
		1/2oz SourMix
		1tsp Sugar Syrup
		Shake.
		Fill glass with GingerAle.
		Garnish with lemon.

		CACTUS BANGER
		Fill aserving glass withice.
		11/2oz Tequila
		Fill with orange Juice
		Top with Galliano.
		Garnish with orange.
		See also:FREDDY FUDPUCKER

		CACTUS JUICE
		Fill aserving tall glass withice.
		1/2oz Amaretto
		Fill with sourmix.
		Shake.

		CADILAC MARGARITA
		Inamixing glass:
		2tsp Sugar
		2oz fresh Lime Juice
		Muddle/Stir.
		Fill aglass withice.
		11/2oz Tequila
		1/2oz Cointreau
		Shake.
		Serve or strain into smaller glass.
		Top with dash ofGrand Marnier.
		Garnish with lime.

		CADIZ
		Fill ashort glass withice.
		3/4oz Blackberry Brandy
		3/4oz Dry Sherry
		1/2oz TripleSec
		1/4oz Cream
		Stir.

		CAFE AMORE
		1oz Cognaq
		1oz Amaretto
		Fill with hot black coffee.
		Top with whipped cream
		Sprinkle with shaved almonds.

		CAFE AULAIT
		Heat coffee cup/mug specialty glass.
		Pour simultaneously equal parts fresh coffee (dark roasted),
		scalding staemed milk.
		You can leave alayerof froth on top ofthemix.
		Sprinkle with chocolate shaved or powderor cinnamon and/or nutmeg.

		AFE BARBADOS
		11/2oz DarkRum
		1/2oz Coffee Liqueur
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with powdered chocolate.

		CAFE BRULOT
		Heat insauce pan stirring continuously
		2oz Brandy
		2oz Orange Liqueur
		2oz fresh Black Coffee
		2tbsp Sugar
		2tbsp OrangeZest
		2to4Cloves
		1Cinnamon StickWhen hot tothe touch removefrom
		heat and ignite, let burn 10seconds.
		Snuff with another pan and pourinto
		heat-tempered glass ormug.

		CAFE CARIBBEAN
		1oz Rum or VanillaRum
		1oz Amaretto
		Fill with hot black coffee.
		Top with whipped cream.
		Garnish with shaved almonds.

		CAFE DIABLO
		3/4oz Cognac or Brandy
		3/4oz Sambuca
		3/4oz Orange Liqueur
		Fill with hot black coffee.
		Sprinkle with grated orange rind,
		allspice and browned sugar.
		Garnish with orange.

		CAFE FOSTER
		1oz DarkRum
		3/4oz Banana Liqueur
		Fill with hot black coffee.
		Top with whipped cream.
		Garnish with banana.

		CAFE GATES
		3/4oz Coffee Liqueur
		3/4oz Orange Liqueur
		3/4oz Dark Creme de Cacao
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved chocolate or sprinkles.

		CAFE GRANDE
		3/4oz Coffee Liqueur
		3/4oz Orange Liqueur
		3/4oz Dark Creme de Cacao
		Fill with hot black coffee.
		Top with whipped cream.
		Garnish with orange.

		CAFE ITALIA
		11/2oz Tuaca
		1tsp Sugar or Sugar Syrup
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with cinnamon.

		CAFE MAGIC
		3/4oz Amaretto
		3/4oz Irish Cream
		3/4oz Coffee Liqueur
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved chocolate.

		CAFE MARSEILLES
		3/4oz Hazelnut Liqueur
		3/4oz Black Raspberry Liqueur
		3/4oz Coffee Liqueur
		Fill with hot black coffee.
		Top with whipped cream.

		CAFE MOCHA
		Heat cup, mug or specialty glass.
		Fill 3/4with fresh coffee or Espresso.
		Gently stir in2tbsp chocolate syrupor
		powdered chocolatemix.
		Fill the rest ofthe way with steamed milk or whipped cream.
		Should have layer offrothy milk ontop.
		Sprinkle with chocolate shavings or powder.
		See also:ICED CAFE MOCHA

		CAFE ORLEANS
		1oz Coffee Liqueur
		1oz Praline Liqueur
		Top with whipped cream.
		Sprinkle with crushed peanut brittle.

		CAFE REGGAE
		3/4oz DarkRum
		3/4oz Coffee Liqueur
		3/4oz Dark Creme de Cacao
		Fill with hot black coffee.
		Top with whipped cream.

		CAFE ROYALE
		2oz Cognac or Brandy
		Fill with hot black coffee.
		Top with lemon twist.

		CAFE THEATRE
		1/2oz Irish Cream
		1/2oz White Creme de Cacao
		Fill hot black coffee.
		Dash ofHazelnut Liqueur
		Dash ofDark Creme de Cacao
		Top with whipped cream.

		CAFE VENITZIO
		3/4oz Amaretto
		3/4oz Brandy
		3/4oz Galliano
		Fill with hot black coffee.

		CAFEYBOR
		2oz Licor43
		Fill with hot black coffee.
		Top with whipped cream.
		Drizzle 1tsp 151-proof Rumand
		1tsp Grenadine ontop.
		Garnish with orange.

		CAFE ZURICH
		3/4oz Anisette
		3/4oz Cognac
		3/4oz Amaretto
		Fill with hot black coffee.
		Top with whipped cream.
		Drizzle with honey.

		CAFFE AMERICANO
		This is just an Espresso with water,
		added tocut the strong black coffee.
		Heat acoffeecup.
		Make single espresso incup.
		Fill with liquid steamed milk.

		CAFE CORRETTO
		Into largecup:
		Add 1oz ofdesired liqueur:
		(Grappa, Sambuca, Strega, Tuaca, Amaretto)

		CAFE LATTE
		Heat coffee cup/mug or specialty glass.
		1shot Espresso.
		Filled with liquid steamed milk.

		CAFE MACCHIATO
		Brew fresh Espresso inEspressocup.
		Add 1tsp ofmilk.
		Top with 1tsp foam (optional)
		NOTE: Italiano / Portuguese recipe.

		CAIPIRINHA
		Inshort glass:
		2 4lime wedges
		2tsp Muscovado Sugar
		Muddle.
		Fill glass with crushedice.
		Fill with 23oz Cachaca orRum.
		Stir.
		Garnish with lime.

		CAIPIRINHA (summer)
		Inshort glass:
		2 4lime wedges
		1tsp fresh Grated Ginger
		1tsp Honey
		4to8fresh Mint Leaves
		Muddle.
		Fill glass with crushedice.
		Fill with 23oz Cachaca orRum.
		Stir.
		Garnish with lime.
		See also: KUMQUAT GINGER CAIPIRINHA

		CAIPIRISSIMA
		Inshort glass:
		2 4lime wedges
		1tsp Sugar
		Muddle.
		Fill glass with crushedice.
		Fill with 23ozRum.
		Stir.
		Garnish with lime.

		CAIPIROVSKA
		Inshort glass:
		2 4lime wedges
		1tsp Sugar
		Muddle.
		Fill glass with crushedice.
		Fill with 23oz Vodka.
		Stir.
		Garnish with lime.

		CAIPISAKE
		Inshort glass:
		2 4lime wedges
		1tsp Sugar
		Muddle.
		Fill glass with crushedice.
		Fill with 23oz Sake.
		Stir.
		Garnish with lime.
		See also: SAKERINHA

		CAJUN BLOWJOB
		Fill mixing glass withice.
		1oz SpicedRum
		1oz Butterscotch Schnapps
		Shake twice hard.
		Serve or Strain into shot glass

		CAJUN COFFEE
		2oz Preline Liqueur
		Fill with hot black coffee
		Top with whipped cream.
		Garnish with crushed peanut brittle.

		CAJUN MARTINI (martini glass)
		Fill amixing glass withice.
		1/2oz Dry Vermouth
		31/2oz Pepperde Vodka
		Stir.
		Strain into chilled glas.
		Garnish with Jalapeno pepper.
		See also:CREOLE MARTINI
		CALIFORNIA COOLAID
		Fill aserving tall glass withice.
		2ozRum
		Fill with equal parts orange juice and milk.
		Shake.

		CALIFORNIA COOLER
		Fill aserving tall glass withice.
		2oz Vodka or Orange Vodka
		Fill with equal parts orange juice and soda water
		CALIFORNIA DRIVER
		Fill aserving glass withice.
		2oz Vodka or Grapefruit Vodka
		Fill with equal parts orangeand
		grapefruit juice.

		CALIFORNIA ICEDTEA
		Fill tall glass withice.
		1/2oz Vodka or Grapefruit Vodka
		1/2ozGin
		1/2ozRum
		1/2oz Tequila
		1/2oz TripleSec
		2oz Grapefruit Juice
		Top with cola.
		Garnish with lemon.

		CALIFORNIA LEMONADE
		Fill atall glass withice.
		1/2oz Vodka
		1/2ozGin
		1.2oz Brandy
		2oz SourMix
		2oz Orange Juice
		Dash ofGranadine
		Shake.
		Garnish with lemon.

		CALIFORNIA LEMONADE2
		Fill aserving tall glass withice.
		2oz Blended Whiskey
		1oz SourMix
		Dash ofSweetened Lime Juice
		Dash ofGrenadine
		Fill with soda water.
		Garnish with orange and cherry.

		CALIFORNIA MOTHER
		Fill aserving glass withice.
		1oz Brendy
		1oz Coffee Liqueur
		Fill with equal parts milk or cream, and cola.

		CALIFORNIA ROOTBEER
		Fill aserving tall glass withice.
		1oz Coffee Liqueur
		Fill with soda water, leaving 1/2fromtop.
		Top with 1/2Galliano
		Dash ofcola or beer oe milk.
		See also: ROOTBEER

		CALIMOCHO
		Fill glass 1/2way with redwine
		Fill glass 1/2way with cola.
		See also: KALIMOTXO, JOTE BAMBUS,KORA

		CALYPSO COFFEE
		1oz Tia Maria or Dark Creme de Cacao
		1ozRum
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved chocolate.

		CAMPARI andSODA
		Fill aserving glass withice.
		2oz Campari
		Fill with soda water.
		Garnish with lemon or lime.

		CAMSHAFT
		Fill amixing glass withice.
		3/4oz Irish Cream
		3/4oz Root beer Schnapps
		3/4oz Jagermeister
		Shake.
		Starin into shot glass.

		CANADA COCTAIL
		Fill amixing glass withice.
		11/2oz Canadian Whiskey
		1/2oz TripleSec
		2dashes ofAngostura Bitters
		1tsp Sugar
		Shake.
		Strain into chilled glass.
		Garnish with orange.

		CANADIAN BLACKBERRYFIZZ
		Fill aserving tall glass withice.
		11/2oz Canadian Whisky
		1/2oz Blackberry Brendy
		2oz SourMix.
		Shake.
		Fill with soda water.

		CANADIAN CIDER (frozen)
		Inblender:
		1/2cup ofice.
		1oz Canadian Whisky
		1/2oz Cinnamon Schnapps
		3oz Apple Cider
		1/4ripe ofRed Apple
		Blend untill smooth.
		Garnish with apple.

		CANADIAN CAR BOMB (floater)
		Fill shot glass with:
		1oz Canadian Whiskey (bottom)
		1oz YukonJack (top)
		Drop shot glass into beer glass 3/4fiiled with Canadian Lager.

		CANADIAN COFFEE
		2oz YukonJack
		Fill with hot black coffee.
		Top with whipped cream.
		Dribble 5to6dropsof
		Creme de Noyaux ontop.

		CANCUN (frozen)
		Inblender:
		1/2cup ofice.
		3/4oz Coffee Liqueur
		3/4oz Sambuca
		3/4oz Irish Cream
		3oz Cold Espresso
		Scoop ofVanilla Ice Cream
		Blend untill smooth.

		CANDY APPLE
		Fill ashort glass withice.
		1oz Apple Brendy
		1oz Cinnamon Schnapps
		Fill with cranberry juice.
		Stir.

		CANDY APPLE MARTINI (martini glass)
		Fill mixing glass withice.
		1/2oz Cranberry Juice.
		31/2oz Apple Vodka
		Dash ofGrenadine.
		Shake.
		Strain into chilled glass.
		See also:GOLDEN DELICIOUS MARTINI

		CANDYASS
		Fill ashort glass withice.
		3/4oz Black Raspberry Liqueur
		3/4oz Creme de Cacao
		3/4oz Irish Cream
		Shake.

		CANDYCANE
		Fill aserving glass withice.
		2oz Peppermint Schnapps
		Fill with milk.
		Shake.
		Float 1/2oz Cherry Brandy ontop.

		CANDY CANE 2(floater)
		11/2oz Peppermint Schapps (bottom)
		1/2oz Creme de Noyaux (top)

		CANDY CANE MARTININ (martini glass)
		Fill mixing glass withice.
		2oz Vanilla Vodka
		1oz White Chocolate Liqueur
		1oz Peppermint Schnapps
		Shake.
		Strain into chilled glass.
		Top with 1tsp Grenadine.
		Garnish with miniaturecandy cane.

		CAPE COODER
		Fill aserving glass withice.
		2oz Vodka
		Fill aCranberry Juice
		Garnish with lime.

		CAPOEIRA (frozen)
		Inblender:
		2cups crushedice.
		2oz Cognac or Brendy
		2oz Creme de Cacao
		2oz Cream ofCoconut
		Blend untill smooth.

		CAPPUCCINO
		Heat coffee cup/mug or specialty glass byfilling itwith
		hot water and letting it sit for 30seconds.
		Fill 1/3with Espresso (1shot)
		1/3liquid steamedmilk
		1/3foam steamedmilk
		Sprinkle with chocolate shavings or powder,or
		cinnamon and/or nutmeg.

		CAPRI
		Fill aserving glass withice.
		1oz Banana Liqueur
		1/2oz White Creme de cacao
		Fill with milk or cream.
		Shake.
		See also:BANSHEE

		CARA SPOSA
		Fill atall glass withice.
		1oz Coffee Liqueur
		1oz Orange Liqueur
		Fill with milk or cream.
		Shake.
		Garnish with orange.
		See also:SEXY

		CARAMEL APPLE MARTINI (martini glass)
		Fill amixing glass withice.
		31/2oz Vodka
		Dash ofApple Cider or Apple Juice
		Shake.
		Dip rim ofchilled glass incaramelor
		drizzle into inside ofglass.
		Strain into chilled glass.
		See also: MCINTOSH MARTINI

		CARAMEL APPLE MARTINI 2(martini glass)
		Fill amixing glass withice.
		3oz Apple Vodka
		1/2oz Butterscotch Schnapps
		1/4oz Southern Comfort
		1/2oz Cranberry Juice
		Shake.
		Strain into chilled glass.
		Garnish with apple slice.

		CARIBBEAN CHAMPAGNE (champagne glass)
		Inchampagne glass:
		1oz LightRum
		1oz Banana Liqueur
		Stir.
		Fill with Champagne.
		Garnish with banana and cherry.

		CARIBBEAN DREAM COFFEE
		3/4oz DarkRum
		3/4oz Dark Creme de Cacao
		3/4oz Banana Liqueur
		Fill with hot black coffee.
		Garnish with banana.
		CARIBBEAN MADRAS
		Fill aserving glass withice.
		2oz DarkRum.
		Fill with equal parts crenberry and orange juice.

		CARIBBEAN SCREW
		Fill atall glass withice.
		3/4oz CoconutRum
		3/4oz Banana Liqueur
		3/4oz Peach Schnapps
		Fill with equal parts milk, orange and pineapple juice.
		Shake.
		CARIBBEAN SCREW WITH SUNBURN
		Fill atall glass withice.
		3/4oz DarkRum
		3/4oz LightRum
		3/4oz CoconutRum
		Dash ofGrenadine
		Fill with orange juice.
		Shake.
		Garnish with lime.

		CARIBBEAN SURFER
		Fill aserving glass withice.
		11/2oz CoconutRum
		1/2oz Banana Liqueur
		Fill with pineapple juice.
		Shake.
		Garnish with cherry.

		CARIBOU SCREW
		Fill aserving glass withice.
		2oz Yukon Jack or Bourbon
		Fill with orange juice.

		CARROL COCTAIL
		Fill amixing glass withice.
		11/2oz Brandy
		3/4oz Sweet Vermouth
		Stir.
		Strain into chilled glass.
		Garnish with cherry.

		CARROTCAKE
		Fill amixing glass withice.
		1oz Irish Cream
		1oz Coffee Liqueur
		1oz Butterscotch Schnapps
		1/2oz Cinnamon Schnapps
		Shake.
		Strain into chilled glass.

		CARTEL BUSTER (floater)
		1oz Coffee Liqueur (bottom)
		1oz Orange Liqueur
		1oz Gold tequila (top)

		CASABLANCA
		Inamixing glass:
		1tsp Sugar
		11/2oz fresh Lime juice
		Muddle/Stir.
		Fill glass withice.
		2ozRum
		11/2oz TripleSec
		11/2oz Cherry Liqueuror
		CherryRum.
		Shake.
		Strain into chilled glass.
		Garnish with lime and cherry.

		CASINO COFFEE
		3/4oz Amaretto
		3/4oz Brandy
		3/4oz Creme de Cacao
		Fill with hot black coffee.
		Top with whipped cream.
		Sprinkle with shaved almonds.

		CATALINA MARGARITA (smaller margarita glass)
		Inamixing glass:
		2tsp Sugar
		2oz fresh Lime Juice
		Muddle/Stir.
		Fill aglass withice.
		11/2oz Tequila
		Dash ofBlue Curacao
		Dash ofPeach Schnapps
		Shake.
		Serve or strain into smaller glass.
		Garnish with lime.

		CATFISH
		Fill aserving glass withice.
		11/2ozRum
		1/2oz TripleSec
		Fill with cola.
		Garnish with lime.

		CELTIC COMRADE (floater)
		1/2oz Coffee Liqueur (bottom)
		1/2oz Irish Cream
		1/2oz Vodka
		1/2oz Drambuie (top)

		CEMENT MIXER
		Fill shot glass with Irish Cream
		Add Dash ofsweetened Lime Juice (Let set 30seconds).
		See also: MAGGOT

		CEREBREL HEMORRHAGE (floater)
		Fill glass withice.
		1oz Coffee Liqueur (bottom)
		1oz Peach Schnapps
		1oz Irish Cream (top)

		CHAIN LIGHTNING
		Fill amixing glass withice.
		3ozGin
		1/2oz TripleSec
		1oz fresh Lemon Juice
		Shake.
		Save or strain into chilled glass.
		Garnish with lemon.
		See also: STEELY DAN KATYLIED

		CHAM CRAN CHAM (wine glass)
		Fill wine glass 3/4withice.
		3/4with Champagne
		Dash ofBlack Raspberry Liqueur
		Fill with Crenberry juice.
		See also:SCARLET LETTER

		CHAMBERED ROUND
		Inshot glass:
		1oz Grain Alcohol or Vodka
		1oz Tequila
		Garnish with an olive.

		CHAMPAGNE COCTAIL(champagne glass)
		Inchampagne glass:
		1/2tsp Sugar or 1SugarCube
		2dashes ofAngostura Bitters
		Fill with Champagne.
		Garnis with lemon or orange twist

		CHAMPAGNE FLIP (champagne flute)
		Inamixing glass:
		1/4tsp Sugar
		3/4oz Brandy
		1/4oz Orange Liqueur
		Muddle/Stir.
		Fill glass withice.
		1/4oz Cream
		1eggYolk
		Pinch nutmeg.
		Shake.
		Strain into champagne flute.
		Top with champagne.

		CHAMPAGNE MARGARITA (margarita glass)
		Inamixixng glass:
		2tsp Sugar
		2oz fresh Lime Juice
		Fill glass withice.
		21/2oz Tequila
		Shake.
		Strain into margarita glass.
		Fill with champagne.

		CHAMPAGNE JULEP
		Muddle together inserving glass:
		10to20fresh Mint Leaves
		1tsp Superfine Sugar
		2tbsp water
		Fill glass with crushedice.
		11/2oz Bourbon
		Fill glass with Champagne.
		Garnish with mint.

		CHAMPAGNE MOJITO(champagne flute)
		Inamixing glass:
		2Lime Wedges
		3to5Mint Springs
		1tsp Sugar
		2to4dashes ofAngostura Bitters (optional)
		Muddle.
		Fill glass withice.
		2oz LightRum.
		Shake.
		Strain into champagne flute.
		Fill with champagne.
		Garnish with lime and mint.
		See also: ROYAL MOJITO, MOJITO ESPECIAL

		CHAMPAGNE PUNCH (champagne glass)
		Inserving glass:
		1tsp Superfine Sugar
		1tsp Lime Juice
		1/2oz Orange Liqueur
		1/2oz Brandy
		1/2oz Light\rum
		2oz Pineapple Juice
		Dash ofGrenadine
		Stir, untill sugar dissolves.
		Addice.
		Fill with Champagne.

		CHAMPAGNE SUPER NOVA (champagne glass)
		Fill achampagne glass withice.
		1/2oz Vodka
		1/2ozGin
		1/2oz Blue Curacao
		Dash ofCrenberry Juice
		Dash ofSourMix
		Fill with champagne.

		CHANNEL
		2oz Blackberry Brandy
		Fill withbeer

		CHAOS
		Fill amixing glass withice.
		1/2oz 151-proofRum
		1/2oz SloeGin
		1/2oz Orange Liqueur
		1/2oz sweetened Lime Juice
		Shake.
		Strain into chillwd glass.

		CHARLIE CHAPLIN
		Fill amixing glass withice.
		1oz Apricot Brandy
		1oz SloeGin
		1oz fresh Lemon or Lime Juice
		Shake.
		Strain into chilled glass.

		CHARRO
		Fill amixing glass withice.
		1oz Tequila
		1oz Coffee
		1ozMilk
		Stir.
		Strain into shot glass.

		CHASTITY BELT (floater)
		3/4oz Coffee Liqueur (bottom)
		3/4oz Irish Cream
		3/4oz Hazelnut Liqueur
		Top with 1/2oz milk (top)

		CHEAP SHADES
		Fill aserving tall glass withice.
		1oz Vodka or Pineapple Vodka
		1/2oz Peach Scnapps
		1/2oz Melon Liqueur
		Dash ofSourMix
		Dash ofPineapple Juice
		Fill with lemon-limesoda
		Garnish with pineapple.

		CHEAP SUNGLASSES
		Fill aserving tall glass withice.
		2oz Vodka or Citrus Vodka
		Fill with equal parts cranberry juice and lemon-lime soda.
		Garnish with lime.

		CHELADA
		Fill serving tall glass withice.
		1tbsp fresh Lemon or Lime Juice.
		Pinch ofSalt.
		Fill with beer.
		Stir.

		CHELSEA SIDECAR
		Fill amixing glass withice.
		31/2ozGin
		1/2oz ripleSec
		Fill with SourMix
		Shake.

		CHERRY BLOSSOM
		Fill ashort glass withice.
		1oz Rum or Brandy
		1oz Cherry Brandy
		1oz Grenadine
		1oz Lemon Juice
		Shake.
		Garnish with cherry.

		CHERRYBOMB
		Place pitted, stamless cherry inshot glass.
		1tsp Cherry Juice
		Fill with Grain Alcohol or Vodka.

		CHERRY BOMBS
		Drain Jar ofMarachino Cherries
		Fill with Vodka, Rum or Grain Alkohol

		LET SIT FOR 7DAYSCHERRY BUSGIRL
		Fill aserving glass withice.
		1ozRum
		Fill withcola
		Garnish with cherry.

		CHERRY COLLA
		Fill aserving glass withice.
		11/2oz Cherry Brandy
		Fill with cola.
		Garnish with cherry.

		CHERRY COLA FROMHELL
		Inshot glass:
		1oz grain Alcohol.
		Ignite.
		Drop into atall glass containing:
		1oz Cherry Brandy, filled
		3/4with cola.

		CHERRY HOOKER
		Fill aserving glass withice.
		2oz Cherry Brandy
		Fill with orange juice
		Shake.
		Garnish with lime.

		CHERRY LIFE-SAVOR
		Fill amixing glass withice.
		2oz Amaretto
		Fill with Crenberry Juice

		CHERRY MARTINI (martini glass)
		Fill amixing glass withice.
		31/2oz Cherry Vodka or Vodka
		1/2oz Cherry Brandy
		Dash ofCherry Juice
		Shake.
		Strain into chilled glass.
		Garnish with cherry.

		CHERRYPIE
		Fill amixing glass withice.
		1oz Vodka or Vanillaor
		Cherry Vodka
		1/2oz Brandy
		1/2oz Cherry Brandy
		Stir.
		Strain into chilled glass.

		CHERRY SCREW
		Fill aserving glass withice.
		2oz Cherry Brandy
		Fill with orange juice.
		Shake.
		Garnish with orange and lime.

		CHERRY SMASH
		Inamixing glass:
		3to4Brandied Cherries
		1/2oz fresh Lemon Juice
		Muddle.
		Fill glass withice.
		2oz Cognac or Brandy
		1/2oz Orange Liqueur
		1/2oz Cherry Liqueur
		Shake.
		Strain into chilled glass.

		CHERRYTART
		Fill amixing glass withice.
		1oz Bourbon
		1oz Cherry Brandy
		1oz Lemon Juice
		1tsp Sugar
		Shake.
		Strain into chilled glass.

		CHI-CHI
		Fill aserving tall glass withice.
		11/2ozRum
		1/2oz Blackberry Brandy
		Fill with pineapple juice
		Shake.
		Garnish with pineapple.

		CHI-CHI (frozen)
		Inblender:
		1/2cup ofice.
		2oz Vodka
		1/2oz Blue Curacao
		1/2oz Cream ofCoconut
		1/2cup fresh or canned pineapple
		Scoop ofVanilla Ice Cream
		Blend untill smooth
		if too thick, add juice
		if too thin, add ice or ice cream

		CHICAGO (champagne flute)
		Fill amixing glass withice.
		11/2oz Brandy
		Dash ofCuracao or TripleSec
		Dash ofAngostura Bitters
		Shake.
		Strain into glass rimmed with sugar
		Fill with Champagne

		CHICKENSHOT
		1oz Vodka
		1oz Chicken Bouillon
		Dash ofWorcestershire Sauce
		Dash ofSalt
		Dash ofPepper

		CHILES FRITOS
		Fill aserving tall glass withice.
		2oz Tequila
		Dash offresh Lime Juice
		Dash ofCelerySalt
		Dash ofTabasco Sauce
		Dash ofWorcestershire Sauce
		Dash ofPepper
		Dash ofGrenadine
		Dash ofOrange Juice.
		Shake.
		Garnish with 2chili peppers.

		CHILLING ON MY CARPET
		Fill amixing glass withice.
		1oz Hazelnut Liqueur
		1/2oz Coffee Liqueur
		1/2oz Coconut Liqueur
		1tsp Honey
		1/2oz Cream
		Shake.
		Pour drink into short glass.
		Float 1/4cream ontop.
		Garnish with coffee beans.

		CHINA BEACH
		Fill serving glass withice.
		1oz Vodka
		1oz Ginger Liqueur
		Fill with Crenberry Juice.
		Stir.

		CHINA BLUE MARTININ (martini glass)
		Fill amixing glass withice.
		Dash ofGinger Liqueur
		Dash ofBlue Curacao
		31/2oz Gin or OrangeGin
		Shake.
		Garnish with Ginger candy.

		CHINESE TORTURE
		11/2oz Ginger Liqueur (bottom)
		1/2oz 151proof Rum (top)
		Ignite.

		CHIQUITA
		Fill aserving glass ofice.
		1/2oz Banana Liqueur
		1/2oz ORANGE liqueur or Triplesec
		Fill with equal parts with orange juice and milk.
		Shake.

		CHOCOLATE BANANA FREEZE (frozen)
		Inblender:
		1/2cup ofice.
		1oz Vodka
		1oz Dark Creme de Cacao
		1/2oz Banana Liqueur
		1tbsp Chocolate Syrup
		1/2fresh peeled ripe banana
		Scoop ofChocolate Ice Cream
		Blend until smooth.
		if too thick, add fruit or milk
		if too thin, add ice or ice cream
		Top with whipped cream.
		Garnish with banana.

		CHOCOLATECAKE
		Fill amixing glass withice.
		3/4oz Vodka
		3/4oz Hazelnut Syrup
		Stir.
		Strain into shot glass.
		Garnish with sugar coated lemon.

		CHOCOLATE CARMEL MARTININ (martinin glass)
		Fill mixing glass withice.
		31/2oz Chocolate Vodka
		1/2oz Caramel Liqueur
		Shake.
		Strain into chilled glass, that has been decorated insidewith swirls ofchocolate syrup and caramel.

		CHOCOLATE HAOS (frozen)
		Inblender:
		1/2cup ofice.
		11/2oz Chocolate Vodka
		1/2Dark Creme de Cacao
		2oz Chocolate Syrup
		Scoop ofChocolate Ice Cream
		Blend until smooth.
		Top with chocolate whipped cream.
		Garnish with chocolate crackers.
		CHOCOLATE COCNUT CREAM PIE (frozen)
		Inblender:
		1/2cup ofice.
		1oz CoconutRum
		1oz Irish Cream
		1.2oz Coffee Liqueur
		1tbsp Shreded Coconut
		Scoop ofChocolate Ice Cream.
		Blend until smooth.

		CHOCOLATE CORVETTE
		11/2oz DarkRum
		1/2oz Dark Creme de Cacao
		Fill with hot chocolate
		Top with heavy cream.
		Garnish with marshmallows or powdered cocoa.

		CHOCOLATE COLADA (frozen)
		Inblender:
		1/2cup ofice.
		2ozRum
		2tbsp Cream ofCoconut
		1oz Chocolate Syrup
		Dash ofmilk or cream.
		Blend until smooth.

		CHOCOLATE COVERED BANANA (martini glass)
		Fill amixing glass withice.
		3oz BananaRum
		1oz White Creme de Cacao
		Stir.
		Strain into martini glass rimmed inchocolate then dippedinchopped walnuts.

		CHOCOLATE COVERED CHERRY
		Fill amixing glass withice.
		1/2oz Coffee Liqueur
		1/2oz Amaretto
		1/2oz Whaite Creme de Cacao
		Shake.
		Strain into chilled glass.
		Add 1drop ofGrenadine
		Garnish with cherry.

		CHOCOLATE COVERED CHERRY (frozen)
		Inblender:
		1/2cup ofice.
		11/2oz Vodka or Cherry Vodkaor
		Chocolate Vodka
		1/2oz Dark Creme de Cacao
		Dash ofCherry Brandy
		4Marachino Cherries (no stems)
		Scoop ofChocolate Ice Cream.
		Blend until smooth.
		if too thick, add milk
		if too thin, add ice or ice cream

		CHOCOLATE COVERED STRAWBERRY
		Fill amixing glass withice.
		11/2oz Strawberry Vodka
		11/2oz Chocolate Vodka
		1/2oz Chocolate Liqueur
		1/2oz Strawberry Liqueur
		Dash ofLight Cream
		Shake.
		Strain into chilled glass, that has been decorated insidewith
		swirls ofchocolate and strawberry syrup.

		CHOCOLATEKISS
		11/2oz Peppermint Schnapps
		1/2oz Coffee Liqueur
		Fill with hot chocolate
		Top with whipped cream.
		Sprinkle with shaved chocolate or sprinkles.

		CHOCOLATE MALTED (frozen)
		Inblender:
		1/2cup ofice.
		2to3tbsp Malted Milk Powder
		4ozMilk
		Scoop ofChocolate Ice Cream
		2tbsp Chocolate Syrup
		Blend until smooth.

		CHOCOLATE MARTINI (martini glass)
		Fill amixing glass withice.
		31/2oz Vodka or Chocolate Vodka
		1/2oz Creme de Cacao or Chocolate Liqieur
		Dash ofOrange Liqueur (optional)
		Stir.
		Strain into chilled glass or pour contents (with ice),
		into short glass.
		Garnish with chocolate covered cherry orany small chocolate.

		CHOCOLATE MINT MARTINI (martini glass)
		Fill amixim] ng glass withice.
		3oz Vodka or Mint Vodka with no White Creme de Mente,
		or Chocolate Vodka with no Creme de Cacao.
		1/2oz White Creme de Cacao
		1/2oz White Creme de Minthe
		Shake.
		Strain into chilled glass.

		CHOCOLATE RASPBERRY MARTINI (martini glass)
		3oz Vodka or Chocolate Vodka
		1/2oz Creme de cacaoor
		Chocolate Liqueur
		1/2oz Black Raspberry Liqueur
		Stir.
		Strain into chilled glass or pour contents (withice)
		into short glass.
		Garnish with fresh raspberry or any small chocolate.

		CHOLADORASPAO
		Inalarge glass:
		2heaping tablespoon offresh
		FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),
		use acombination.
		Muddle well.
		Over fill glass with crushedice.
		Drizzle 1/2cup of2or more Syrups, nectars,or
		heavy juices over ice. (you can make astriped patternwith
		the different colors)
		Sprinkle 1tbsp shreded cocnut (optional)
		Top with 2oz canned condensed milk.
		Serve with straw and long spoon.
		Garnish with cherry.

		CHRISTIANS COFFEE
		1oz Coffee Liqueur
		1oz Irish Cream
		1oz Amaretto
		Fill with hot black coffee.
		Top with whipped cream.

		CHRONIC ICEDTEA
		Fill atall glass withice.
		11/2oz Cognac or Brandy
		1/4oz Honey Liqueur
		1/4oz Limoncello
		Fill with IcedTea.
		Garnish with lemon.

		CHUPACABRA
		Fill amixing glass withice.
		1oz Tequila
		1oz Jagermeister
		Shake.
		Strain into shot glass.

		CINCINNATI
		Fill aserving tall glass with equal parts Beer and Soda Water.

		CINNAMON KISS 




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